Classic Seared Beef Tenderloin Filets

A delicious and elegant dish featuring perfectly seared beef tenderloin filets.

Ingredients

4	beef tenderloin, filets 2 inches thick
2	tablespoons olive oil

Instructions

• 1. Preheat the oven to 425 degrees Fahrenheit.
  2. Season the beef tenderloin filets with kosher salt and freshly ground black pepper.
  3. Heat an oven-proof pan over medium-high heat for 5 minutes.
  4. Add olive oil and heat briefly.
  5. Sear the beef tenderloin filets in olive oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to the desired doneness. (For medium rare, that would be approximately 7 minutes).
  6. Allow the beef tenderloin filets to rest for 5 minutes before serving.

Jul 22, 2024