Classic Slow Cooker Pepper Steak
Enjoy a hearty and flavorful meal with this classic slow cooker pepper steak recipe. Tender sirloin steak strips cooked to perfection with a savory sauce and colorful bell peppers.
Ingredients
| 2 | tablespoons olive oil |
|---|---|
| 3 | sirloin steaks, cut into strips |
| 1 | tablespoon minced garlic (5 to 6 cloves) |
| 1 | medium onion, chopped |
| ½ | cup soy sauce |
| 2 | teaspoons sugar |
| 1 | teaspoon salt |
| ½ | teaspoon ground ginger |
| ½ | teaspoon black pepper |
| 3 | green bell peppers, cut into strips |
| ¼ | cup cold water |
| 1 | tablespoon cornstarch |
Instructions
| 1. | In a large skillet, heat olive oil over medium-low heat. Brown the sirloin steak strips and sprinkle with minced garlic. |
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| 2. | Transfer the browned meat and pan juices to the slow cooker. Add chopped onions, soy sauce, sugar, salt, ground ginger, and black pepper. Mix well, cover, and cook on LOW for 6 to 8 hours or until the meat is tender. |
| 3. | During the final hour of cooking, add the strips of green bell peppers. Before serving, prepare a slurry by mixing cold water with cornstarch; stir the slurry into the slow cooker. Cook on HIGH for 10 minutes or until the sauce is thickened. Serve the delicious pepper steak over hot cooked rice. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 407.1 kcal |
| Protein | 37 g |
| Fat | 25.1 g |
| Carbohydrates | 6.8 g |
| Fiber | 1.2 g |
| Sugar | 3 g |
Published on Jul 19, 2024 by Luminița