Classic Southern Barbecue Shrimp

Delight in the flavors of the South with this classic barbecue shrimp recipe.

Ingredients

1	lb large shrimp, shelled and deveined
6	tablespoons unsalted butter
1.33	cup Worcestershire sauce
1.33	cup fresh lemon juice
2	tablespoons brown sugar
1	teaspoon brown sugar
2	tablespoons Old Bay Seasoning (or other seafood seasoning)
	lemon wedge

Instructions

• 1. In a saucepan set over low heat, melt unsalted butter, Worcestershire sauce, fresh lemon juice, brown sugar, and Old Bay Seasoning.
  2. Whisk the ingredients together until the brown sugar is completely dissolved.
  3. Pour approximately half of the sauce into a large skillet placed over medium heat.
  4. Add the large shrimp to the skillet and sauté for about 5-7 minutes or until the shrimp are pink and fully cooked.
  5. While the shrimp are finishing, increase the heat slightly under the remaining sauce until it begins to bubble.
  6. Serve the cooked shrimp on a platter with lemon wedges and the remaining sauce on the side.

Jul 20, 2024