Classic Southern Barbecue Shrimp
Delight in the flavors of the South with this classic barbecue shrimp recipe.
Ingredients
| 1 | lb large shrimp, shelled and deveined |
|---|---|
| 6 | tablespoons unsalted butter |
| 1.33 | cup Worcestershire sauce |
| 1.33 | cup fresh lemon juice |
| 2 | tablespoons brown sugar |
| 1 | teaspoon brown sugar |
| 2 | tablespoons Old Bay Seasoning (or other seafood seasoning) |
| lemon wedge |
Instructions
| 1. | In a saucepan set over low heat, melt unsalted butter, Worcestershire sauce, fresh lemon juice, brown sugar, and Old Bay Seasoning. |
|---|---|
| 2. | Whisk the ingredients together until the brown sugar is completely dissolved. |
| 3. | Pour approximately half of the sauce into a large skillet placed over medium heat. |
| 4. | Add the large shrimp to the skillet and sauté for about 5-7 minutes or until the shrimp are pink and fully cooked. |
| 5. | While the shrimp are finishing, increase the heat slightly under the remaining sauce until it begins to bubble. |
| 6. | Serve the cooked shrimp on a platter with lemon wedges and the remaining sauce on the side. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 324 kcal |
| Protein | 23.4 g |
| Fat | 19.2 g |
| Carbohydrates | 15.1 g |
| Fiber | 0.1 g |
| Sugar | 10.5 g |
Published on Jul 20, 2024 by Luminița