Classic Stir-Fried Rice
Elevate your cooking skills with this delectable classic stir-fried rice recipe. Enjoy the perfect blend of flavors and textures in every bite, from the savory soy sauce to the aromatic sesame oil. With a colorful medley of vegetables and fluffy rice, this dish is sure to impress even the most discerning palate.
Ingredients
Ingredients for Classic Stir-Fried Rice | |
|---|---|
| 1 | soy sauce (to your liking) |
| 1 | teaspoon sesame oil |
| 1 | cup cooked rice |
| 1 | tablespoon vegetable oil |
| 1 | small onion, chopped |
| 1 | cup cooked peas (optional) |
| 1 | cup diced carrot, cooked (optional) |
| 1 | cup bean sprouts (optional) |
| 1 | beaten egg |
| 1 | green onion, chopped |
Instructions
Preparation of Classic Stir-Fried Rice | |
|---|---|
| 1. | In a small bowl, combine the soy sauce, sesame oil, and cooked rice. Set aside for later. |
| 2. | Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and cook until just tender. |
| 3. | Push the onions to the sides of the pan to create a circle in the center. Pour the beaten egg into the center and scramble until slightly solidified. Then, add the rice mixture and cook for 1-2 minutes. |
| 4. | Introduce the cooked peas, diced carrots, and bean sprouts (if desired) to the pan. Toss everything together to combine and heat through. Serve immediately, garnished with freshly chopped green onions. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 488.6 kcal |
| Protein | 11.1 g |
| Fat | 12.1 g |
| Carbohydrates | 81.9 g |
| Fiber | 2.2 g |
| Sugar | 1.9 g |
Published on Aug 12, 2024 by Luminița