Classic Stir-Fried Rice
Ingredients: 10
Elevate your cooking skills with this delectable classic stir-fried rice recipe. Enjoy the perfect blend of flavors and textures in every bite, from the savory soy sauce to the aromatic sesame oil. With a colorful medley of vegetables and fluffy rice, this dish is sure to impress even the most discerning palate.
Ingredients
Ingredients for Classic Stir-Fried Rice | |
|---|---|
| 1 | soy sauce (to your liking) |
| 1 | teaspoon sesame oil |
| 1 | cup cooked rice |
| 1 | tablespoon vegetable oil |
| 1 | small onion, chopped |
| 1 | cup cooked peas (optional) |
| 1 | cup diced carrot, cooked (optional) |
| 1 | cup bean sprouts (optional) |
| 1 | beaten egg |
| 1 | green onion, chopped |
Instructions
-
Preparation of Classic Stir-Fried Rice
- In a small bowl, combine the soy sauce, sesame oil, and cooked rice. Set aside for later.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and cook until just tender.
- Push the onions to the sides of the pan to create a circle in the center. Pour the beaten egg into the center and scramble until slightly solidified. Then, add the rice mixture and cook for 1-2 minutes.
- Introduce the cooked peas, diced carrots, and bean sprouts (if desired) to the pan. Toss everything together to combine and heat through. Serve immediately, garnished with freshly chopped green onions.
Aug 12, 2024