Coconut Ginger Rice
Savor the exotic flavors of this aromatic Coconut Ginger Rice. A delightful fusion of tender rice cooked in a medley of chicken broth, creamy coconut milk, and zesty ginger, garnished with a hint of freshly grated lemon rind and vibrant green onions, topped off with a sprinkle of toasted coconut and a slice of lemon for a visually appealing touch.
Ingredients
Ingredients | |
|---|---|
| 2 | cups chicken broth |
| 1⁄2 | cup reduced-fat coconut milk |
| 2 | teaspoons grated ginger |
| 1 | cup uncooked rice |
| 1⁄2 | teaspoon grated fresh lemon rind |
| 2 | green onions, chopped |
| 2 | tablespoons flaked coconut, toasted |
| lemon slice (to garnish) | |
Instructions
Cooking Instructions | |
|---|---|
| 1. | Bring the chicken broth, coconut milk, and grated ginger to a boil in a saucepan over medium-high heat. |
| 2. | Stir in the uncooked rice. |
| 3. | Bring to a boil, then reduce the heat. |
| 4. | Cover and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. |
| 5. | Add the grated fresh lemon rind and chopped green onions; gently fluff the rice with a fork to combine. |
| 6. | Garnish with toasted flaked coconut and lemon slices before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 141.8 kcal |
| Protein | 4 g |
| Fat | 1.2 g |
| Carbohydrates | 27.8 g |
| Fiber | 0.9 g |
| Sugar | 1 g |
Published on Jul 30, 2024 by Luminița