Coconut Ginger Rice

Savor the exotic flavors of this aromatic Coconut Ginger Rice. A delightful fusion of tender rice cooked in a medley of chicken broth, creamy coconut milk, and zesty ginger, garnished with a hint of freshly grated lemon rind and vibrant green onions, topped off with a sprinkle of toasted coconut and a slice of lemon for a visually appealing touch.

Ingredients

Ingredients
2	cups chicken broth
1⁄2	cup reduced-fat coconut milk
2	teaspoons grated ginger
1	cup uncooked rice
1⁄2	teaspoon grated fresh lemon rind
2	green onions, chopped
2	tablespoons flaked coconut, toasted
	lemon slice (to garnish)

Instructions

• Cooking Instructions

  1. Bring the chicken broth, coconut milk, and grated ginger to a boil in a saucepan over medium-high heat.
  2. Stir in the uncooked rice.
  3. Bring to a boil, then reduce the heat.
  4. Cover and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
  5. Add the grated fresh lemon rind and chopped green onions; gently fluff the rice with a fork to combine.
  6. Garnish with toasted flaked coconut and lemon slices before serving.

Jul 30, 2024