Perfect Chicken-Infused White Rice

Learn how to create a delicious and foolproof dish of chicken-flavored white rice with our step-by-step guide.

Ingredients

3	tablespoons butter or margarine
1	small onion
1	tablespoon minced garlic (optional or to taste)
	salt and black pepper
¼	teaspoon dried thyme
2	cups converted white rice
3	cups chicken broth

Instructions

• 1. Begin by melting butter in a saucepan that has a tight-fitting lid.
  2. Saute the onion and garlic along with thyme until they are soft, which should take approximately 3-4 minutes.
  3. Next, add the rice and stir using a wooden spoon for 5 minutes to ensure it is well-coated in the butter.
  4. Slowly pour in the chicken broth and bring it to a boil. Reduce the heat, season with black pepper, then cover tightly. Allow it to simmer on the stove for approximately 15-17 minutes, or until the rice is tender.
  5. Once cooked, season the rice with salt to taste.

Jul 20, 2024