Perfect Chicken-Infused White Rice
Learn how to create a delicious and foolproof dish of chicken-flavored white rice with our step-by-step guide.
Ingredients
| 3 | tablespoons butter or margarine |
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| 1 | small onion |
| 1 | tablespoon minced garlic (optional or to taste) |
| salt and black pepper | |
| ¼ | teaspoon dried thyme |
| 2 | cups converted white rice |
| 3 | cups chicken broth |
Instructions
| 1. | Begin by melting butter in a saucepan that has a tight-fitting lid. |
|---|---|
| 2. | Saute the onion and garlic along with thyme until they are soft, which should take approximately 3-4 minutes. |
| 3. | Next, add the rice and stir using a wooden spoon for 5 minutes to ensure it is well-coated in the butter. |
| 4. | Slowly pour in the chicken broth and bring it to a boil. Reduce the heat, season with black pepper, then cover tightly. Allow it to simmer on the stove for approximately 15-17 minutes, or until the rice is tender. |
| 5. | Once cooked, season the rice with salt to taste. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 296.5 kcal |
| Protein | 7.8 g |
| Fat | 10.2 g |
| Carbohydrates | 42.2 g |
| Fiber | 1.3 g |
| Sugar | 1.3 g |
Published on Jul 20, 2024 by Luminița