Sun-Dried Tomato Risotto
Elevate your culinary skills with this exquisite Sun-Dried Tomato Risotto. A perfect blend of flavorful sun-dried tomatoes, creamy Arborio rice, and aromatic chicken broth, this dish is a delightful treat for the senses.
Ingredients
1⁄2 | cup boiling water |
|---|---|
1⁄4 | cup chopped sun-dried tomatoes, without oil |
1 | tablespoon butter |
1 | tablespoon olive oil |
1⁄3 | cup minced onion |
1 | cup uncooked Arborio rice |
3 | chicken broth |
3⁄4 | teaspoon salt |
1⁄4 | teaspoon pepper |
1 | ((4 ½ ounce)) can diced green chilies, drained |
Instructions
For the Risotto | |
|---|---|
| 1. | Prepare the sun-dried tomatoes by combining boiling water and chopped tomatoes in a bowl. Cover and let it stand for 10 minutes, then drain and set aside. |
| 2. | In an 8-inch square baking dish, combine butter and olive oil. Microwave on HIGH for 2 minutes. |
| 3. | Add minced onion to the dish and microwave on HIGH for 3 minutes. |
| 4. | Stir in the Arborio rice and microwave on HIGH for 2 minutes. |
| 5. | Pour in the chicken broth, salt, and pepper. Microwave on HIGH for 9 minutes. |
| 6. | Mix in the prepared sun-dried tomatoes and diced green chilies. Microwave on HIGH for 8 minutes. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 284.5 kcal |
| Protein | 7.8 g |
| Fat | 7.7 g |
| Carbohydrates | 45.2 g |
| Fiber | 2.5 g |
| Sugar | 3.4 g |
Published on Aug 05, 2024 by Luminița