Creamy Broccoli and Rice Casserole
Savor the richness of this indulgent casserole featuring tender broccoli florets enrobed in a velvety blend of white rice, creamy mayo, and gooey cheddar cheese. Baked to perfection, this dish is a comforting classic that will have everyone coming back for seconds.
Ingredients
Ingredients | |
|---|---|
| 1 ½ | cups white rice |
| 3 | cups water |
| 2 | chicken bouillon cubes |
| frozen chopped broccoli | |
| 1 | tablespoon mayonnaise |
| 2 | cups shredded cheddar cheese |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Boil water in a saucepan and add chicken bouillon cubes to infuse the broth. |
| 2. | Stir in white rice, cover, and simmer over low heat until the rice is tender. |
| 3. | While the rice is cooking, prepare the frozen chopped broccoli according to package directions. |
| 4. | Once the rice is cooked, remove from heat and gently fold in the cooked broccoli. |
| 5. | Add mayonnaise to the mixture and combine well. |
| 6. | Spread half of the broccoli and rice mixture in a large glass baking dish. |
| 7. | Layer the top with half of the shredded cheddar cheese. |
| 8. | Repeat with the remaining broccoli and rice mixture, finishing with the rest of the cheddar cheese on top. |
| 9. | Bake at 350 degrees Fahrenheit for approximately 25 minutes or until the cheese is bubbly and golden. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 504.1 kcal |
| Protein | 19.2 g |
| Fat | 20.6 g |
| Carbohydrates | 58.6 g |
| Fiber | 1.9 g |
| Sugar | 0.9 g |
Published on Aug 08, 2024 by Luminița