Creamy Broccoli and Rice Casserole

Savor the richness of this indulgent casserole featuring tender broccoli florets enrobed in a velvety blend of white rice, creamy mayo, and gooey cheddar cheese. Baked to perfection, this dish is a comforting classic that will have everyone coming back for seconds.

Ingredients

Ingredients
1 ½	cups white rice
3	cups water
2	chicken bouillon cubes
	frozen chopped broccoli
1	tablespoon mayonnaise
2	cups shredded cheddar cheese

Instructions

• Preparation Instructions

  1. Boil water in a saucepan and add chicken bouillon cubes to infuse the broth.
  2. Stir in white rice, cover, and simmer over low heat until the rice is tender.
  3. While the rice is cooking, prepare the frozen chopped broccoli according to package directions.
  4. Once the rice is cooked, remove from heat and gently fold in the cooked broccoli.
  5. Add mayonnaise to the mixture and combine well.
  6. Spread half of the broccoli and rice mixture in a large glass baking dish.
  7. Layer the top with half of the shredded cheddar cheese.
  8. Repeat with the remaining broccoli and rice mixture, finishing with the rest of the cheddar cheese on top.
  9. Bake at 350 degrees Fahrenheit for approximately 25 minutes or until the cheese is bubbly and golden.

Aug 08, 2024