Recipe
Cranberry Blueberry Smoothie Bowl
Tart cranberries keep this smoothie bowl from tipping into dessert territory — they blend with blueberries, banana, coconut meat and acai powder into a thick base, with nut milk and collagen powder in the mix. Satsuma orange, coconut flakes, almond butter and hemp seeds go on top. Two servings, with more texture than the average smoothie bowl manages.
Ingredients
1⁄2 | cup frozen blueberries |
|---|---|
1⁄2 | cup frozen cranberries |
3⁄4 | cup nut milk |
1 | frozen banana |
1 | teaspoon acai powder |
1⁄4 | cup coconut meat |
| • | collagen / protein powder (optional) |
1 | satsuma orange - slices |
| • | blueberries |
| • | coconut flakes |
| • | almond butter |
| • | hemp seeds |
Instructions
| 1. | In a blender, combine frozen blueberries, frozen cranberries, nut milk, frozen banana, acai powder, and coconut meat. Blend for about 3 minutes until smooth and creamy. |
|---|---|
| 2. | Divide the smoothie mixture between 2 bowls. Top each bowl with satsuma orange slices, fresh blueberries, coconut flakes, a dollop of almond butter, and a sprinkle of hemp seeds. |
Published on Jul 19, 2024 by Luminița
