Creamy Leek Soufflé

Indulge in the velvety goodness of this delightful baked leek casserole. With tender leeks, a hint of spices, and a creamy texture that melts in your mouth, this dish is sure to impress even the most discerning palates.

Ingredients

For the Creamy Leek Soufflé
1	tablespoon butter, for greasing
4	cooked leeks, white parts only, drained and chopped
4	eggs, beaten
⅔	cup flour
¼	teaspoon nutmeg
1 ½	cups milk
1	pinch paprika
	salt, to taste
	black pepper, to taste

Instructions

• Preparing the Soufflé

  1. Preheat the oven to 375°F (190°C).
  2. Butter a baking dish to prevent sticking.
  3. In a bowl, combine the cooked, chopped leeks with the beaten eggs and flour, mixing until well incorporated.
  4. Add a pinch of paprika, a hint of nutmeg, and the milk. Season generously with salt and black pepper. Whisk the mixture thoroughly.
  5. Pour the creamy leek mixture into the buttered baking dish and bake for 40 minutes in the preheated oven.
  6. Once baked, slice the soufflé into portions and serve warm.

Jul 29, 2024