Creamy Leek Soufflé
Indulge in the velvety goodness of this delightful baked leek casserole. With tender leeks, a hint of spices, and a creamy texture that melts in your mouth, this dish is sure to impress even the most discerning palates.
Ingredients
For the Creamy Leek Soufflé | |
|---|---|
| 1 | tablespoon butter, for greasing |
| 4 | cooked leeks, white parts only, drained and chopped |
| 4 | eggs, beaten |
| ⅔ | cup flour |
| ¼ | teaspoon nutmeg |
| 1 ½ | cups milk |
| 1 | pinch paprika |
| salt, to taste | |
| black pepper, to taste | |
Instructions
Preparing the Soufflé | |
|---|---|
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Butter a baking dish to prevent sticking. |
| 3. | In a bowl, combine the cooked, chopped leeks with the beaten eggs and flour, mixing until well incorporated. |
| 4. | Add a pinch of paprika, a hint of nutmeg, and the milk. Season generously with salt and black pepper. Whisk the mixture thoroughly. |
| 5. | Pour the creamy leek mixture into the buttered baking dish and bake for 40 minutes in the preheated oven. |
| 6. | Once baked, slice the soufflé into portions and serve warm. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 288.5 kcal |
| Protein | 12.8 g |
| Fat | 11.7 g |
| Carbohydrates | 33.2 g |
| Fiber | 2.2 g |
| Sugar | 4 g |
Published on Jul 29, 2024 by Luminița