Creamy Parmesan Asparagus
Ingredients: 9
A delightful dish of asparagus coated in a creamy Parmesan cheese sauce.
Ingredients
1 | tablespoon butter |
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1 | tablespoon flour |
¼ | cup chicken broth |
¼ | cup milk |
2 | tablespoons cheddar cheese, shredded |
3 | tablespoons parmesan cheese, grated |
¼ | teaspoon salt |
¼ | teaspoon pepper |
1 | lb asparagus, cooked and drained |
Instructions
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- In a small skillet, melt the butter over medium heat. Stir in the flour to create a paste. Gradually pour in the chicken broth and milk while stirring constantly. Cook until the mixture thickens. Add the shredded Cheddar cheese and 2 tablespoons of grated Parmesan cheese. Season with salt and pepper. Stir until the cheese is fully melted.
- Arrange the cooked asparagus in an oven-proof baking dish. Pour the creamy cheese sauce over the asparagus. Sprinkle the remaining 1 tablespoon of grated Parmesan on top. Place the dish under the broiler and broil until the surface is lightly browned.
Jul 19, 2024