Creamy Parmesan Broccoli & Angel Hair Skillet
A delightful and easy-to-make skillet dish featuring tender angel hair pasta, vibrant broccoli florets, and a creamy Parmesan sauce.
Ingredients
| 8 | ounces angel hair pasta |
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| 3 | tablespoons butter |
| 2 | cups frozen broccoli florets |
| 1 | (14 ½ ounce) can low sodium chicken broth |
| ½ | cup light sour cream |
| salt and pepper, to taste | |
| ½ | cup shredded parmesan cheese |
Instructions
| 1. | Begin by melting butter in a large skillet over medium-high heat. Add the frozen broccoli florets and sauté, stirring frequently, for about 3 minutes. |
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| 2. | Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. |
| 3. | Reduce the heat to maintain a steady simmer. Add the uncooked angel hair pasta, cover the skillet, and cook while stirring occasionally for approximately 5 minutes or until the pasta reaches desired tenderness. |
| 4. | Stir in the light sour cream, and season with salt and pepper to taste. |
| 5. | Finally, fold in the shredded Parmesan cheese until well incorporated. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 418.1 kcal |
| Protein | 17.6 g |
| Fat | 17 g |
| Carbohydrates | 50.1 g |
| Fiber | 4.2 g |
| Sugar | 2.9 g |
Published on Jul 20, 2024 by Luminița