Creamy Parmesan Broccoli & Angel Hair Skillet

A delightful and easy-to-make skillet dish featuring tender angel hair pasta, vibrant broccoli florets, and a creamy Parmesan sauce.

Ingredients

8	ounces angel hair pasta
3	tablespoons butter
2	cups frozen broccoli florets
1	(14 ½ ounce) can low sodium chicken broth
½	cup light sour cream
	salt and pepper, to taste
½	cup shredded parmesan cheese

Instructions

• 1. Begin by melting butter in a large skillet over medium-high heat. Add the frozen broccoli florets and sauté, stirring frequently, for about 3 minutes.
  2. Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.
  3. Reduce the heat to maintain a steady simmer. Add the uncooked angel hair pasta, cover the skillet, and cook while stirring occasionally for approximately 5 minutes or until the pasta reaches desired tenderness.
  4. Stir in the light sour cream, and season with salt and pepper to taste.
  5. Finally, fold in the shredded Parmesan cheese until well incorporated.

Jul 20, 2024