Elegant Spinach Egg Drop Noodle Soup

Delight in this exquisite soup featuring delicate egg noodles bathed in a savory chicken broth. A delightful combination of tender spinach, flavorful parmesan cheese, and a hint of black pepper creates a luxurious culinary experience that will captivate your taste buds.

Ingredients

For the soup
8	ounces medium egg noodles, uncooked
8	(14 ½ ounce) cans cans chicken broth
2	large eggs
4	tablespoons water
¼	cup parmesan cheese
½	teaspoon black pepper
1	cup frozen chopped spinach, thawed and drained
	salt to taste

Instructions

• With chicken broth and noodles

  1. In a medium saucepan, bring the chicken broth to a gentle boil.
  2. Stir in the egg noodles and cook according to the package directions.

• Preparing the egg mixture and finishing the soup

  1. In a bowl, beat the eggs, water, parmesan cheese, and black pepper together.
  2. Stir the spinach into the broth and reheat until boiling.
  3. Slowly pour the egg mixture into the soup while stirring constantly with a fork.
  4. Allow the soup to cook for 30 seconds.
  5. Taste the soup and adjust the seasonings, adding salt if desired.

Jul 30, 2024