Elegant Spinach Egg Drop Noodle Soup
Delight in this exquisite soup featuring delicate egg noodles bathed in a savory chicken broth. A delightful combination of tender spinach, flavorful parmesan cheese, and a hint of black pepper creates a luxurious culinary experience that will captivate your taste buds.
Ingredients
For the soup | |
|---|---|
| 8 | ounces medium egg noodles, uncooked |
| 8 | (14 ½ ounce) cans cans chicken broth |
| 2 | large eggs |
| 4 | tablespoons water |
| ¼ | cup parmesan cheese |
| ½ | teaspoon black pepper |
| 1 | cup frozen chopped spinach, thawed and drained |
| salt to taste | |
Instructions
With chicken broth and noodles | |
|---|---|
| 1. | In a medium saucepan, bring the chicken broth to a gentle boil. |
| 2. | Stir in the egg noodles and cook according to the package directions. |
Preparing the egg mixture and finishing the soup | |
| 1. | In a bowl, beat the eggs, water, parmesan cheese, and black pepper together. |
| 2. | Stir the spinach into the broth and reheat until boiling. |
| 3. | Slowly pour the egg mixture into the soup while stirring constantly with a fork. |
| 4. | Allow the soup to cook for 30 seconds. |
| 5. | Taste the soup and adjust the seasonings, adding salt if desired. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 147.6 kcal |
| Protein | 13.7 g |
| Fat | 5.3 g |
| Carbohydrates | 10 g |
| Fiber | 0.9 g |
| Sugar | 1.6 g |
Published on Jul 30, 2024 by Luminița