Creamy Snow Pea Pasta Primavera

Image for recipe: Creamy Snow Pea Pasta Primavera
Ready in: 20 mins
Serves: 2 servings
Ingredients: 9

Indulge in this vibrant and flavorful Creamy Snow Pea Pasta Primavera, a delightful dish marrying fresh vegetables with al dente pasta, all enveloped in a luscious cream sauce. The combination of sautéed broccoli, zucchini, red peppers, and crisp snow peas creates a colorful presentation, while the finishing touch of grated Parmesan adds a nutty richness. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients

Vegetables and Sauce

1 cup broccoli florets
1 small zucchini, sliced
1 small red pepper, cut into strips
12 cup snow peas
14 cup butter
1 cup half-and-half cream
black pepper to taste
12 lb spaghetti or other pasta, cooked and drained
14 cup Parmesan cheese, grated

Instructions

Pasta Preparation

1. Begin by sautéing the broccoli florets, sliced zucchini, red pepper strips, and snow peas in sumptuous butter until they become crisp-tender.
2. Pour in the half-and-half cream and season generously with black pepper.
3. Allow the mixture to simmer over medium heat for a brief period of 2 to 4 minutes, just until the cream is slightly reduced and thickened.
4. Toss the sautéed vegetables with the cooked spaghetti or your choice of pasta, and finish with a sprinkle of freshly grated Parmesan cheese.

Nutrients

The following values are based on a single serving of this recipe.

Calories 879.3 kcal
Protein 26.3 g
Fat 42.7 g
Carbohydrates 98.6 g
Fiber 5.7 g
Sugar 7.4 g

Published on Jul 24, 2024 by Luminița

egusto.co # Favorite Recipes