 
 Recipe
   An exquisite dish showcasing succulent shrimp sautéed to perfection in a savory blend of garlic, fresh herbs, and zesty lemon. Finished with a reduction of broth and wine, this elegant shrimp scampi is a delightful culinary experience not to be missed.
| 4 | teaspoons olive oil | 
|---|---|
| 1 1⁄4 | lbs medium raw shrimp, peeled and deveined (tails left on) | 
| 6 | garlic cloves, minced | 
| 1⁄2 | cup low sodium chicken broth | 
| 1⁄2 | cup dry white wine | 
| 1⁄4 | cup fresh lemon juice | 
| 1⁄4 | cup minced parsley | 
| 1⁄4 | teaspoon salt | 
| 1⁄4 | teaspoon fresh ground pepper | 
| 4 | lemon wedges (garnish) | 
| 1 | tablespoon minced parsley | 
| Instructions | |
|---|---|
| 1. | Heat the olive oil in a large nonstick skillet. Saute the shrimp until just pink, for approximately 2-3 minutes. | 
| 2. | Add the minced garlic and cook, stirring constantly, for about 30 seconds. Using a slotted spoon, transfer the shrimp to a platter to keep them warm. | 
| 3. | In the same skillet, combine the chicken broth, white wine, lemon juice, 1/4 cup of minced parsley, salt, and pepper. Bring the mixture to a boil and let it simmer uncovered until the sauce is reduced by half. | 
| 4. | To serve, spoon the flavorful sauce over the shrimp. Garnish with lemon wedges and sprinkle with the remaining tablespoon of minced parsley. | 
| 5. | This recipe yields 4 servings. Enjoy your elegant shrimp scampi! | 
| 6. | Recipe Source: Smokedngrilled.com | 
The following values are based on a single serving of this recipe.
| Calories | 183.6 kcal | 
| Protein | 20.5 g | 
| Fat | 6.2 g | 
| Carbohydrates | 6 g | 
| Fiber | 0.5 g | 
| Sugar | 1 g | 
Published on Aug 09, 2024 by Luminița