Recipe
Crispy Batter-Fried Shrimp
The batter here is the diner kind: egg, flour, milk and seasoning salt whisked smooth, thick enough to cling and thin enough to fry lacy. Shrimp go in cold, hit hot oil, and come out in a crisp golden jacket with the snap intact. Twenty-five minutes for six servings — lemon wedges and cocktail sauce non-negotiable.
Ingredients
Ingredients for Crispy Batter-Fried Shrimp | |
|---|---|
1⁄2 | pound shrimp, peeled and deveined |
1⁄2 | cup oil |
1 | egg, beaten |
1 | cup all-purpose flour |
1⁄2 | cup milk |
3⁄4 | teaspoon seasoning salt |
1⁄4 | teaspoon salt |
Instructions
Preparation of Batter-Fried Shrimp | |
|---|---|
| 1. | Preheat the frying oil to 350°F (175°C). |
| 2. | In a bowl, combine ½ cup of oil with the beaten egg, and mix well. Add the remaining ingredients except the oil for frying, and stir until the batter is well blended. |
| 3. | Dip the peeled and deveined shrimp into the batter to coat them evenly. Carefully drop the shrimp into the hot oil and fry for 30-60 seconds, or until they turn a beautiful golden brown. Remove the fried shrimp with a slotted spoon and allow them to drain on a paper towel. |
| 4. | Special thanks to Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture for allowing the use of this recipe; Bob Crawford, Commissioner. |
| 5. | Chef's Tip: Enhance the batter by adding ½ teaspoon of baking powder for a lighter crust, or try using beer instead of milk for a distinct barley flavor. |
Nutrition facts
The following values are based on a single serving of this recipe.
| Calories | 299.1 kcal |
| Protein | 11.8 g |
| Fat | 20.4 g |
| Carbohydrates | 16.9 g |
| Fiber | 0.6 g |
| Sugar | 0.1 g |
Published on Aug 08, 2024 by Luminița
