Crispy Batter-Fried Shrimp

Image for recipe: Crispy Batter-Fried Shrimp
< 30 Mins

Ingredients: 7

Elevate your meal with these succulent crispy fried shrimp. Perfectly golden and crunchy on the outside, these shrimp are a delightful treat for seafood lovers.

Ingredients

Ingredients for Crispy Batter-Fried Shrimp
1⁄2 lb shrimp, peeled and deveined
1⁄2 cup oil
1 egg, beaten
1 cup all-purpose flour
1⁄2 cup milk
3⁄4 teaspoon seasoning salt
1⁄4 teaspoon salt

Instructions

  • Preparation of Batter-Fried Shrimp

    1. Preheat the frying oil to 350°F (175°C).
    2. In a bowl, combine ½ cup of oil with the beaten egg, and mix well. Add the remaining ingredients except the oil for frying, and stir until the batter is well blended.
    3. Dip the peeled and deveined shrimp into the batter to coat them evenly. Carefully drop the shrimp into the hot oil and fry for 30-60 seconds, or until they turn a beautiful golden brown. Remove the fried shrimp with a slotted spoon and allow them to drain on a paper towel.
    4. Special thanks to Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture for allowing the use of this recipe; Bob Crawford, Commissioner.
    5. Chef's Tip: Enhance the batter by adding ½ teaspoon of baking powder for a lighter crust, or try using beer instead of milk for a distinct barley flavor.

Aug 08, 2024