Creamy Spinach Parmesan Dip

Savor the delightful flavors of this luxurious dip that brings together tender spinach, savory Parmesan cheese, and a hint of cayenne pepper, all blended in a creamy base. Perfectly complemented with crispy baguette slices, this dip is sure to elevate any gathering.

Ingredients

Ingredients for Creamy Dip
2	tablespoons butter
2	tablespoons olive oil
1	¾ cup onions, chopped
6	large garlic cloves, minced
2	tablespoons flour
1	½ cup chicken stock (or canned low-salt chicken broth)
1	½ cup whipping cream
1	package fresh spinach leaves
1	cup parmesan cheese (packed)
1	¼ cup sour cream
1	½ teaspoon cayenne pepper
	baguette, sliced and toasted

Instructions

• Preparing the Dip

  1. Melt butter with olive oil in a heavy large pot over medium heat. Add chopped onions and minced garlic; sauté until onions are tender, about 6 minutes.
  2. Add flour; stir for 2 minutes. Gradually whisk in chicken stock and whipping cream; bring to a boil, whisking constantly. Cook until the mixture thickens, stirring frequently, about 2 minutes.
  3. Remove from heat. Stir in fresh spinach leaves, Parmesan cheese, sour cream, and cayenne pepper (spinach will wilt).
  4. Season the dip with salt and pepper.
  5. Transfer the creamy dip to a serving bowl. Serve warm with slices of toasted baguette.

Aug 14, 2024