Creamy Yogurt Scrambled Eggs

A delightful twist on classic scrambled eggs, these creamy yogurt scrambled eggs are velvety smooth and rich in flavor. The addition of Greek yogurt adds a tangy creaminess to the dish, making it a luxurious breakfast treat.

Ingredients

2	eggs
2	tablespoons Greek yogurt (full-fat or 2%)
1	tablespoon bacon drippings (or other fat)
	salt and black pepper

Instructions

• 1. Begin by cracking the eggs into a mixing bowl. Add the Greek yogurt, and season with a sprinkle of salt and a twist of fresh black pepper. Using a whisk, beat the eggs until the yogurt is fully incorporated, creating a smooth and creamy mixture. This step may take slightly longer than traditional egg beating, but the end result is worth the effort.
  2. In a small non-stick egg pan, heat the bacon drippings over medium heat. Once the fat starts to shimmer, gently pour the egg and yogurt mixture into the pan. Allow the eggs to cook undisturbed for about 10 seconds, then use a rubber spatula to gently stir the eggs, ensuring to scrape the bottom of the pan. After another 10 seconds of stirring, turn off the heat and continue to stir, letting the residual heat of the pan finish cooking the eggs to a perfect velvety consistency. Serve the scrambled eggs immediately, paired with a side of toasted bread.

Jul 19, 2024