Lemon Caper Orzo Pasta

Savor the vibrant flavors of this Lemon Caper Orzo Pasta made with tender orzo tossed in a zesty mixture of fresh lemon juice, briny capers, and aromatic parsley. This dish is a delightful balance of citrusy, savory, and herby notes, perfect for a quick and satisfying meal.

Ingredients

Ingredients
2	quarts water
1	cup orzo pasta
1⁄2	teaspoon salt
1⁄4	cup chopped fresh parsley
3	tablespoons fresh lemon juice
2	tablespoons capers (rinsed and drained)
1	teaspoon olive oil
1⁄2	teaspoon fresh ground pepper

Instructions

• Preparation steps

  1. Bring 2 quarts of water to a boil in a large saucepan.
  2. Stir in 1 cup of orzo pasta and ½ teaspoon of salt. Boil for 10-12 minutes or until tender; then drain.
  3. Gently fold in ¼ cup of chopped fresh parsley, 3 tablespoons of fresh lemon juice, 2 tablespoons of capers (rinsed and drained), 1 teaspoon of olive oil, and ½ teaspoon of fresh ground pepper into the orzo. Serve immediately.

Aug 05, 2024