Lemon Caper Orzo Pasta
Savor the vibrant flavors of this Lemon Caper Orzo Pasta made with tender orzo tossed in a zesty mixture of fresh lemon juice, briny capers, and aromatic parsley. This dish is a delightful balance of citrusy, savory, and herby notes, perfect for a quick and satisfying meal.
Ingredients
Ingredients | |
|---|---|
| 2 | quarts water |
| 1 | cup orzo pasta |
| 1⁄2 | teaspoon salt |
| 1⁄4 | cup chopped fresh parsley |
| 3 | tablespoons fresh lemon juice |
| 2 | tablespoons capers (rinsed and drained) |
| 1 | teaspoon olive oil |
| 1⁄2 | teaspoon fresh ground pepper |
Instructions
Preparation steps | |
|---|---|
| 1. | Bring 2 quarts of water to a boil in a large saucepan. |
| 2. | Stir in 1 cup of orzo pasta and ½ teaspoon of salt. Boil for 10-12 minutes or until tender; then drain. |
| 3. | Gently fold in ¼ cup of chopped fresh parsley, 3 tablespoons of fresh lemon juice, 2 tablespoons of capers (rinsed and drained), 1 teaspoon of olive oil, and ½ teaspoon of fresh ground pepper into the orzo. Serve immediately. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 114.4 kcal |
| Protein | 3.8 g |
| Fat | 1.2 g |
| Carbohydrates | 22 g |
| Fiber | 1.1 g |
| Sugar | 0.7 g |
Published on Aug 05, 2024 by Luminița