Crispy Parmesan-Crusted Eggplant

Image for recipe: Crispy Parmesan-Crusted Eggplant
Vegetable

Ingredients: 7

Elevate your culinary skills with this delectable dish of crispy, golden eggplant slices coated in a savory parmesan breadcrumb crust. A delightful balance of flavors and textures, this crispy fried eggplant is sure to impress even the most discerning palates.

Ingredients

Ingredients
1 eggplant, peeled and sliced into 1/4 inch slices
2 eggs, beaten
1⁄2 teaspoon salt
fresh breadcrumb
1 tablespoon parmesan cheese, grated
1⁄2 cup cornstarch
oil for frying

Instructions

  • Preparation Instructions

    1. Peel the eggplant and slice it into 1/4 inch thick slices.
    2. Beat the eggs and add salt to create an egg wash.
    3. Combine fresh breadcrumbs with grated parmesan cheese.
    4. Coat the eggplant slices in cornstarch, shaking off any excess.
    5. Dip each slice into the egg wash.
    6. Press the breadcrumb mixture onto each slice to create a crust.
    7. Fry the coated slices until golden and crisp.
    8. Season with salt to taste before serving.

Aug 07, 2024