Crispy Parmesan-Crusted Eggplant
Elevate your culinary skills with this delectable dish of crispy, golden eggplant slices coated in a savory parmesan breadcrumb crust. A delightful balance of flavors and textures, this crispy fried eggplant is sure to impress even the most discerning palates.
Ingredients
Ingredients | |
|---|---|
| 1 | eggplant, peeled and sliced into 1/4 inch slices |
| 2 | eggs, beaten |
| 1⁄2 | teaspoon salt |
| fresh breadcrumb | |
| 1 | tablespoon parmesan cheese, grated |
| 1⁄2 | cup cornstarch |
| oil for frying | |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Peel the eggplant and slice it into 1/4 inch thick slices. |
| 2. | Beat the eggs and add salt to create an egg wash. |
| 3. | Combine fresh breadcrumbs with grated parmesan cheese. |
| 4. | Coat the eggplant slices in cornstarch, shaking off any excess. |
| 5. | Dip each slice into the egg wash. |
| 6. | Press the breadcrumb mixture onto each slice to create a crust. |
| 7. | Fry the coated slices until golden and crisp. |
| 8. | Season with salt to taste before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 86.4 kcal |
| Protein | 3.2 g |
| Fat | 2 g |
| Carbohydrates | 14.2 g |
| Fiber | 2.7 g |
| Sugar | 1.9 g |
Published on Aug 07, 2024 by Luminița