Crunchy Coconut Whole-Grain Waffles
Indulge in these delightful whole-grain waffles that offer a perfect blend of crunch, coconut, and sweetness. Customize them with your preferred milk, spread, and sweetener or explore our recommended variations for a unique culinary experience.
Ingredients
| 1 | cup white whole wheat flour |
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| ¾ | cup all-purpose flour |
| 2 | tablespoons white sugar |
| 1 | tablespoon baking powder |
| ¼ | teaspoon salt |
| 1 ¾ | refrigerated unsweetened coconut milk beverage |
| ½ | cup canola oil |
| 2 | large eggs, lightly beaten |
| 1 | teaspoon vanilla extract |
| ½ | cup plain coconut milk yogurt |
| ½ | cup toasted unsweetened coconut chips |
| 8 | teaspoons agave nectar |
Instructions
| 1. | In a bowl, combine white whole wheat flour, all-purpose flour, white sugar, baking powder, and salt. |
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| 2. | In another bowl, mix refrigerated unsweetened coconut milk beverage, canola oil, lightly beaten large eggs, and vanilla extract. |
| 3. | Create a well in the dry ingredients and pour in the wet mixture. Gently stir until just combined, leaving the batter slightly lumpy. |
| 4. | Preheat the waffle iron following the manufacturer's directions. |
| 5. | Lightly grease the hot waffle iron, add 1/2 cup of batter, and cook until golden and the steam subsides, approximately 3 to 5 minutes. Repeat for the remaining batter. |
| 6. | Serve each waffle with a dollop of plain coconut milk yogurt, a sprinkle of toasted unsweetened coconut chips, and a drizzle of agave nectar. |
Published on Jul 20, 2024 by Luminița