Name: Crunchy Coconut Whole-Grain Waffles
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup white whole wheat flour; 0.75 cup all purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; 0.25 teaspoon salt; 1.75 refrigerated unsweetened coconut milk beverage; 0.5 cup canola oil; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 0.5 cup plain coconut milk yogurt; 0.5 cup toasted unsweetened coconut chips; 8 teaspoons agave nectar

Ready in: 35 mins

Serves: 8 servings

Ingredients: 12

Indulge in these delightful whole-grain waffles that offer a perfect blend of crunch, coconut, and sweetness. Customize them with your preferred milk, spread, and sweetener or explore our recommended variations for a unique culinary experience.

Ingredients

1	cup white whole wheat flour
³⁄₄	cup all-purpose flour
2	tablespoons white sugar
1	tablespoon baking powder
¹⁄₄	teaspoon salt
1 ³⁄₄	refrigerated unsweetened coconut milk beverage
¹⁄₂	cup canola oil
2	large eggs, lightly beaten
1	teaspoon vanilla extract
¹⁄₂	cup plain coconut milk yogurt
¹⁄₂	cup toasted unsweetened coconut chips
8	teaspoons agave nectar

Instructions

1.	In a bowl, combine white whole wheat flour, all-purpose flour, white sugar, baking powder, and salt.
2.	In another bowl, mix refrigerated unsweetened coconut milk beverage, canola oil, lightly beaten large eggs, and vanilla extract.
3.	Create a well in the dry ingredients and pour in the wet mixture. Gently stir until just combined, leaving the batter slightly lumpy.
4.	Preheat the waffle iron following the manufacturer's directions.
5.	Lightly grease the hot waffle iron, add 1/2 cup of batter, and cook until golden and the steam subsides, approximately 3 to 5 minutes. Repeat for the remaining batter.
6.	Serve each waffle with a dollop of plain coconut milk yogurt, a sprinkle of toasted unsweetened coconut chips, and a drizzle of agave nectar.