Crunchy Lemon Pepper Chicken Wings

Elevate your taste buds with these delectable crunchy lemon pepper chicken wings. This crispy roasted dish is seasoned with a blend of zesty lemon juice, bold spices, and a touch of savory butter, creating a mouthwatering experience with every bite.

Ingredients

For the chicken wings
20	chicken wings
2	tablespoons fresh lemon juice
1	teaspoon fresh ground black pepper
1	teaspoon garlic salt
1⁄2	teaspoon kosher salt
1	teaspoon dried thyme
1⁄4	teaspoon cayenne pepper
4	tablespoons butter, melted

Instructions

• For the chicken wings

  1. Preheat the oven to 500°F (260°C).
  2. Line a large rimmed baking sheet with aluminum foil and spray with non-stick spray.
  3. In a large mixing bowl, combine the chicken wings with fresh lemon juice and mix thoroughly.
  4. Combine fresh ground black pepper, garlic salt, kosher salt, and dried thyme and add to the wings. Mix well.
  5. Incorporate the cayenne pepper into the melted butter and pour over the wings. Mix thoroughly.
  6. Transfer the seasoned wings to the prepared baking sheet, arranging them in a single layer.
  7. Roast in the oven for 10 minutes.
  8. Remove excess juice from the pan, return to the oven, and roast for an additional 10 minutes.
  9. Flip the wings over and bake for another 10 minutes until nicely browned.
  10. Serve the wings as is or pair them with your favorite dipping sauce.

Aug 11, 2024