Decadent Baked French Toast
Serves: 8 servings
Ingredients:
11
Enjoy the rich and flavorful experience of indulging in this decadent baked French toast. Slices of French bread are meticulously arranged in a pan, then soaked in a luscious mixture of eggs, milk, sugar, vanilla, cinnamon, and a hint of salt. Drizzled with maple syrup, left to marinate overnight, and finally topped with a delightful pecan and brown sugar mixture, this dish is then baked to perfection, creating a mouthwatering breakfast delight.
Ingredients
Ingredients for Decadent Baked French Toast | |
|---|---|
| 1 | French bread loaf, sliced into 1-inch pieces |
| 8 | eggs |
| 3 | cups whole milk |
| 2 | tablespoons pure sugar |
| 1 | tablespoon Vanilla extract |
| ½ | teaspoon cinnamon |
| 1 | dash Salt |
| Maple Syrup | |
| ½ | pound Butter |
| 1 | cup fine chopped pecans |
| 1 | cup brown sugar |
Instructions
For Preparing and Baking the French Toast | |
|---|---|
| 1. | Slice the French bread into approximately 20 pieces, each around 1 inch thick. Arrange the slices in a large greased 9x13 inch pan, ensuring some may overlap. |
| 2. | In a large bowl, lightly whisk together the eggs, whole milk, pure sugar, vanilla extract, cinnamon, and a dash of salt. Pour the mixture over the bread slices, ensuring they are fully soaked. Drizzle a light amount of maple syrup over the top. |
| 3. | Cover the pan and refrigerate overnight. The next day, preheat the oven to 350°F (175°C). |
For Topping and Baking the French Toast | |
| 1. | In a bowl, mix the chopped pecans, butter, and brown sugar. Spread this mixture on top of the soaked bread slices. |
| 2. | Bake in the preheated oven for approximately 35 minutes until golden and set. Serve with additional maple syrup and butter. Enjoy! |
Published on Aug 06, 2024 by Luminița