Decadent Baked French Toast

Enjoy the rich and flavorful experience of indulging in this decadent baked French toast. Slices of French bread are meticulously arranged in a pan, then soaked in a luscious mixture of eggs, milk, sugar, vanilla, cinnamon, and a hint of salt. Drizzled with maple syrup, left to marinate overnight, and finally topped with a delightful pecan and brown sugar mixture, this dish is then baked to perfection, creating a mouthwatering breakfast delight.

Ingredients

Ingredients for Decadent Baked French Toast
1	French bread loaf, sliced into 1-inch pieces
8	eggs
3	cups whole milk
2	tablespoons pure sugar
1	tablespoon Vanilla extract
½	teaspoon cinnamon
1	dash Salt
	Maple Syrup
½	pound Butter
1	cup fine chopped pecans
1	cup brown sugar

Instructions

• For Preparing and Baking the French Toast

  1. Slice the French bread into approximately 20 pieces, each around 1 inch thick. Arrange the slices in a large greased 9x13 inch pan, ensuring some may overlap.
  2. In a large bowl, lightly whisk together the eggs, whole milk, pure sugar, vanilla extract, cinnamon, and a dash of salt. Pour the mixture over the bread slices, ensuring they are fully soaked. Drizzle a light amount of maple syrup over the top.
  3. Cover the pan and refrigerate overnight. The next day, preheat the oven to 350°F (175°C).

• For Topping and Baking the French Toast

  1. In a bowl, mix the chopped pecans, butter, and brown sugar. Spread this mixture on top of the soaked bread slices.
  2. Bake in the preheated oven for approximately 35 minutes until golden and set. Serve with additional maple syrup and butter. Enjoy!

Aug 06, 2024