Decadent Banana Chocolate Chip Oatmeal Muffins

Indulge in the delightful harmony of flavors presented by these decadent banana chocolate chip oatmeal muffins. Crafted with ripe bananas, rich chocolate chips, and a perfect blend of flours, these muffins boast a moist and tender crumb, making them an irresistible treat ideal for breakfast or as a sweet snack.

Ingredients

Muffin Batter
1⁄4	cup sugar
0.375	cup butter, subtract 2 tablespoons from a stick
2	large eggs
4	ripe bananas, mashed
1⁄4	cup honey
1	cup all-purpose flour
1⁄2	cup whole wheat flour
1	teaspoon baking powder
1	teaspoon baking soda
3⁄4	teaspoon salt
1	cup oatmeal
1	teaspoon vanilla extract
1	cup chocolate chips
1	teaspoon cinnamon

Instructions

• Preparation

  1. In a mixing bowl, combine all the dry ingredients, excluding the chocolate chips, ensuring to add the softened butter last for optimal texture.
  2. In a separate bowl, mash the ripe bananas until they achieve a smooth consistency, avoiding any excess liquid.
  3. In the bowl with the mashed bananas, incorporate all the wet ingredients, blending them thoroughly.
  4. Once the wet mixture is uniformly blended, pour it into the bowl of dry ingredients, stirring gently until just combined.
  5. Carefully fold in the chocolate chips, ensuring an even distribution throughout the batter.
  6. Evenly fill the muffin cups, previously sprayed with PAM, two-thirds full to allow for rising.
  7. Bake in a preheated oven at 375°F (190°C) for 18 minutes, rotating the tray halfway through to ensure even baking.
  8. Savor the deliciousness of your freshly baked muffins!

Jul 24, 2024