Decadent Banana Chocolate Chip Oatmeal Muffins
Indulge in the delightful harmony of flavors presented by these decadent banana chocolate chip oatmeal muffins. Crafted with ripe bananas, rich chocolate chips, and a perfect blend of flours, these muffins boast a moist and tender crumb, making them an irresistible treat ideal for breakfast or as a sweet snack.
Ingredients
Muffin Batter | |
|---|---|
| 1⁄4 | cup sugar |
| 0.375 | cup butter, subtract 2 tablespoons from a stick |
| 2 | large eggs |
| 4 | ripe bananas, mashed |
| 1⁄4 | cup honey |
| 1 | cup all-purpose flour |
| 1⁄2 | cup whole wheat flour |
| 1 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 3⁄4 | teaspoon salt |
| 1 | cup oatmeal |
| 1 | teaspoon vanilla extract |
| 1 | cup chocolate chips |
| 1 | teaspoon cinnamon |
Instructions
Preparation | |
|---|---|
| 1. | In a mixing bowl, combine all the dry ingredients, excluding the chocolate chips, ensuring to add the softened butter last for optimal texture. |
| 2. | In a separate bowl, mash the ripe bananas until they achieve a smooth consistency, avoiding any excess liquid. |
| 3. | In the bowl with the mashed bananas, incorporate all the wet ingredients, blending them thoroughly. |
| 4. | Once the wet mixture is uniformly blended, pour it into the bowl of dry ingredients, stirring gently until just combined. |
| 5. | Carefully fold in the chocolate chips, ensuring an even distribution throughout the batter. |
| 6. | Evenly fill the muffin cups, previously sprayed with PAM, two-thirds full to allow for rising. |
| 7. | Bake in a preheated oven at 375°F (190°C) for 18 minutes, rotating the tray halfway through to ensure even baking. |
| 8. | Savor the deliciousness of your freshly baked muffins! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 171.2 kcal |
| Protein | 3 g |
| Fat | 6.9 g |
| Carbohydrates | 26.6 g |
| Fiber | 2.1 g |
| Sugar | 13.6 g |
Published on Jul 24, 2024 by Luminița