Decadent Banana Oatmeal Truffles
Serves: 12 servings
Ingredients:
8
Indulge in these rich and satisfying no-bake banana oatmeal truffles for a delightful treat.
Ingredients
| 240 | grams ripe bananas, cut into chunks |
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| 150 | grams vegan chocolate chips |
| 60 | milliliters coconut oil |
| 30 | grams chia seeds |
| cocoa powder | |
| 200 | grams quick-cooking oats |
| 10 | milliliters vanilla extract |
| 15 | milliliters maple syrup |
Instructions
| 1. | In a saucepan, combine ripe bananas, vegan chocolate chips, coconut oil, chia seeds, cocoa powder, and maple syrup. Simmer over low heat until the bananas are fully tender, for approximately 5 minutes. |
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| 2. | Using a potato masher, carefully mash the bananas while continuing to heat for an additional 5 minutes. |
| 3. | Turn off the heat and delicately stir in the vanilla extract. |
| 4. | Gently fold in the quick-cooking oats until well combined. |
| 5. | Scoop the mixture onto a baking sheet lined with parchment paper, shaping them into truffle-sized portions. |
| 6. | Allow the truffles to set by placing them in the refrigerator for at least an hour before serving. |
Published on Jul 19, 2024 by Luminița