Decadent Banana Oatmeal Truffles

Indulge in these rich and satisfying no-bake banana oatmeal truffles for a delightful treat.

Ingredients

240	grams ripe bananas, cut into chunks
150	grams vegan chocolate chips
60	milliliters coconut oil
30	grams chia seeds
	cocoa powder
200	grams quick-cooking oats
10	milliliters vanilla extract
15	milliliters maple syrup

Instructions

• 1. In a saucepan, combine ripe bananas, vegan chocolate chips, coconut oil, chia seeds, cocoa powder, and maple syrup. Simmer over low heat until the bananas are fully tender, for approximately 5 minutes.
  2. Using a potato masher, carefully mash the bananas while continuing to heat for an additional 5 minutes.
  3. Turn off the heat and delicately stir in the vanilla extract.
  4. Gently fold in the quick-cooking oats until well combined.
  5. Scoop the mixture onto a baking sheet lined with parchment paper, shaping them into truffle-sized portions.
  6. Allow the truffles to set by placing them in the refrigerator for at least an hour before serving.

Jul 19, 2024