Decadent Butter Pecan Fudge
Experience pure indulgence with this rich and creamy butter pecan fudge. Made with a blend of butter, heavy cream, pecans, and sweet confections, this treat is sure to satisfy any sweet tooth. Perfect for sharing with loved ones or indulging in a moment of pure delight.
Ingredients
For the Fudge | |
|---|---|
| ½ | cup butter |
| ½ | cup heavy cream |
| ½ | cup granulated sugar |
| ½ | cup packed light brown sugar |
| ⅛ | teaspoon salt |
| 1 | cup pecan halves, toasted |
| 1 | teaspoon vanilla extract |
| 2 | confectioners' sugar |
Instructions
For the Fudge | |
|---|---|
| 1. | Prepare an 8-inch square baking dish by coating it with nonstick cooking spray. |
| 2. | In a large saucepan, combine the butter, heavy cream, granulated sugar, brown sugar, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring frequently. |
| 3. | Allow the mixture to boil for 5 minutes, while stirring constantly. Remove the saucepan from the heat. |
| 4. | Stir in the toasted pecans and vanilla extract. |
| 5. | Add the confectioners' sugar and stir until the mixture is smooth and well combined. |
| 6. | Spread the fudge mixture evenly into the prepared baking dish. |
| 7. | Let the fudge cool to room temperature, then cut it into 1-inch squares. Serve immediately or store in an airtight container until ready to enjoy. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 61 kcal |
| Protein | 0.2 g |
| Fat | 3.5 g |
| Carbohydrates | 7.8 g |
| Fiber | 0.2 g |
| Sugar | 7.4 g |
Published on Aug 12, 2024 by Luminița