Decadent Chocolate Raspberry Truffles

Image for recipe: Decadent Chocolate Raspberry Truffles
Candy

Ingredients: 7

Indulge in these luxurious chocolate raspberry truffles, a perfect combination of rich flavors and silky textures.

Ingredients

1 ⅓ NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons heavy cream
1 tablespoon butter
2 tablespoons seedless raspberry jam
1 NESTLÉ® TOLL HOUSE® Premier White Morsels or Nestlé Toll House Milk Chocolate Chips (6 ounce package or 1 cup)
2 teaspoons shortening
nestle cocoa or confectioners' sugar

Instructions

    1. In a heavy gauge saucepan, combine NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, heavy cream, and butter.
    2. Cook the mixture over low heat, stirring constantly, until smooth.
    3. Gently stir in seedless raspberry jam.
    4. Cover the mixture with plastic wrap and freeze for 20 minutes.
    5. Drop the chilled mixture by teaspoonfuls onto a foil-lined cookie sheet.
    6. Freeze the truffle centers for 15 minutes.
    7. Roll the frozen centers into balls and freeze until firm.
    8. For the coatings:
    9. Melt NESTLÉ® TOLL HOUSE® Premier White Morsels or Nestlé Toll House Milk Chocolate Chips with shortening over hot water [not boiling], stirring until smooth.
    10. Dip the frozen truffles one at a time into the melted coating, stirring quickly to coat, then remove with a fork, shaking off excess.
    11. Alternatively, coat the truffles with Nestlé cocoa or confectioners' sugar.
    12. Place the coated truffles on a cookie sheet and chill until set.
    13. Store the truffles refrigerated for best taste.

Jul 19, 2024