Decadent Peanut Butter Truffles
Savor the rich and creamy indulgence of these exquisite peanut butter truffles. Each bite-sized treat is crafted from a blend of sifted powdered sugar, creamy peanut butter, and butter, coated in a luscious layer of premium dipping chocolate. Perfect for gifting or enjoying as a special dessert.
Ingredients
For Peanut Butter Truffles | |
|---|---|
| 1 ½ | sifted powdered sugar |
| ½ | cup creamy peanut butter |
| 3 | tablespoons butter or margarine, softened |
| 1 | lb dipping chocolate or confectioner's coating |
Instructions
For Peanut Butter Truffles | |
|---|---|
| 1. | Combine the sifted powdered sugar, creamy peanut butter, and softened butter in a mixing bowl until well combined. |
| 2. | Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with waxed paper. |
| 3. | Allow the balls to set for 20 minutes to dry slightly. |
| 4. | In a heatproof bowl, melt the dipping chocolate or confectioners' coating over a double boiler. |
| 5. | Individually dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. |
| 6. | Using a fork, lift the coated truffles out of the chocolate, allowing any excess to drip off. |
| 7. | Place the coated truffles back on the waxed paper to set. |
| 8. | Allow the truffles to dry completely before serving. |
| 9. | Store the peanut butter truffles in an airtight container in a cool, dry place. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 117.6 kcal |
| Protein | 2.2 g |
| Fat | 6.6 g |
| Carbohydrates | 13.7 g |
| Fiber | 0.5 g |
| Sugar | 12.5 g |
Published on Aug 11, 2024 by Luminița