Decadent Peanut Butter Truffles

Savor the rich and creamy indulgence of these exquisite peanut butter truffles. Each bite-sized treat is crafted from a blend of sifted powdered sugar, creamy peanut butter, and butter, coated in a luscious layer of premium dipping chocolate. Perfect for gifting or enjoying as a special dessert.

Ingredients

For Peanut Butter Truffles
1 ½	sifted powdered sugar
½	cup creamy peanut butter
3	tablespoons butter or margarine, softened
1	lb dipping chocolate or confectioner's coating

Instructions

• For Peanut Butter Truffles

  1. Combine the sifted powdered sugar, creamy peanut butter, and softened butter in a mixing bowl until well combined.
  2. Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with waxed paper.
  3. Allow the balls to set for 20 minutes to dry slightly.
  4. In a heatproof bowl, melt the dipping chocolate or confectioners' coating over a double boiler.
  5. Individually dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
  6. Using a fork, lift the coated truffles out of the chocolate, allowing any excess to drip off.
  7. Place the coated truffles back on the waxed paper to set.
  8. Allow the truffles to dry completely before serving.
  9. Store the peanut butter truffles in an airtight container in a cool, dry place.

Aug 11, 2024