Decadent Chocolate Zucchini Muffins
Serves: 18 muffins
Ingredients:
10
Delight in these delightful chocolate zucchini muffins that are a perfect balance of sweetness and richness. The combination of grated zucchini and dark chocolate chips creates a moist and indulgent treat that is sure to please any palate.
Ingredients
For the muffins | |
|---|---|
| 1 | cup coconut flour |
| 1 | cup tapioca flour |
| 1 | teaspoon sea salt |
| 1 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 2 | eggs |
| 1 | cup agave nectar |
| 1⁄4 | cup coconut oil |
| 1 1⁄2 | cups grated zucchini (do not pack when measuring) |
| 1⁄2 | cup dark chocolate chips |
Instructions
For preparing the muffins | |
|---|---|
| 1. | Preheat the oven to 325°F (163°C). |
| 2. | In a medium bowl, combine the dry ingredients: coconut flour, tapioca flour, sea salt, baking soda, and cinnamon. |
| 3. | In a large bowl, combine the eggs, agave nectar, coconut oil, and grated zucchini. Ensure the coconut oil is well incorporated. |
| 4. | Gradually add the dry ingredients to the egg mixture, mixing thoroughly. |
| 5. | Spoon the batter into a non-stick muffin pan, filling each cup about two-thirds of the way full. |
| 6. | Bake in the center of the oven for approximately 45 minutes. Cover the muffins with foil halfway through baking to prevent over-browning. |
| 7. | Allow the muffins to cool before serving. |
Published on Aug 09, 2024 by Luminița