Decadent Cinnamon Sticky Buns
Savor the irresistible allure of these decadent cinnamon sticky buns. Perfectly gooey with a heavenly blend of brown sugar, cinnamon, and velvety vanilla pudding mix, these sticky buns are bound to become a breakfast favorite.
Ingredients
Ingredients for Cinnamon Sticky Buns | |
|---|---|
| 12 | frozen dinner rolls |
| 1 | cup brown sugar |
| 2 | tablespoons cinnamon |
| 1 | large large vanilla pudding mix (NOT instant) |
Instructions
Preparation of Dough | |
|---|---|
| 1. | Start by greasing a 9x13 baking pan. |
| 2. | Arrange the frozen dinner rolls in the prepared pan. |
Preparation of Sticky Coating | |
| 1. | In a mixing bowl, combine the melted margarine, brown sugar, cinnamon, and vanilla pudding mix until well blended. |
| 2. | Pour the sticky coating mixture over the frozen rolls in the pan. |
| 3. | Cover the pan and refrigerate overnight to allow the rolls to rise. |
Baking Instructions | |
| 1. | In the morning, preheat your oven to 350°F (175°C). |
| 2. | Bake the sticky buns for 20-25 minutes until golden brown and bubbling. |
| 3. | Once baked, carefully turn the pan upside down onto a serving dish to reveal the delicious sticky buns. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 373.3 kcal |
| Protein | 9.5 g |
| Fat | 9.4 g |
| Carbohydrates | 63.8 g |
| Fiber | 2.4 g |
| Sugar | 22.6 g |
Published on Aug 12, 2024 by Luminița