Decadent French Toast
Savor the richness of this classic breakfast favorite - thick slices of Texas toast soaked in a sweet and flavorful egg mixture, then expertly cooked on a hot griddle to golden perfection. Perfect for a leisurely weekend brunch or any morning indulgence.
Ingredients
Ingredients | |
|---|---|
| 6 | slices of Texas toast thick bread |
| 3 | eggs |
| ⅓ | cup milk |
| ⅛ | cup sugar |
| ¼ | teaspoon vanilla |
| ½ | tablespoon cinnamon |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Whisk the eggs until frothy. |
| 2. | Combine all other ingredients, except bread, and whisk together thoroughly. |
| 3. | Heat the griddle over medium heat. |
| 4. | Dip both sides of the Texas toast in the egg mixture and place on the hot griddle. |
| 5. | Turn the French toast slices after a few minutes. |
| 6. | Continue turning the slices until they reach the desired level of doneness. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 427.4 kcal |
| Protein | 17.7 g |
| Fat | 11.6 g |
| Carbohydrates | 62.1 g |
| Fiber | 3.2 g |
| Sugar | 16.7 g |
Published on Aug 03, 2024 by Luminița