Decadent Red Velvet Pancakes with Cream Cheese Glaze
Indulge in these luxurious red velvet pancakes topped with a velvety cream cheese glaze. This exquisite dish is a perfect blend of flavors and textures, sure to delight your taste buds.
Ingredients
2 | cups all-purpose flour |
|---|---|
1 | recipe cream cheese glaze |
3 | tablespoons cocoa powder |
| • | fresh raspberries and mint leaf, for garnish (optional) |
2 | teaspoons baking powder |
6 | cream cheese, softened |
1⁄2 | teaspoon baking soda |
6 | tablespoons butter, softened |
1⁄2 | teaspoon salt |
2 | cups powdered sugar |
2 | cups milk |
1⁄2 | cup milk, plus more if desired |
2 | tablespoons white vinegar |
1⁄2 | teaspoon vanilla extract |
1⁄2 | cup granulated sugar |
2 | large eggs |
1 1⁄2 | tablespoons red food coloring |
2 | teaspoons vanilla extract |
1⁄3 | cup salted butter, melted |
Instructions
For pancakes | |
|---|---|
| 1. | Preheat an electric non-stick griddle to 350 degrees. |
| 2. | In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside. |
| 3. | In a liquid measuring cup, combine milk and vinegar. Allow the mixture to rest for 2 minutes. |
| 4. | Pour the milk mixture into a large mixing bowl. Add sugar, eggs, red food coloring, vanilla, and melted butter. Whisk until well combined. |
| 5. | While whisking, slowly add the dry ingredients and mix just until combined. |
| 6. | Butter the griddle if necessary. Pour about a 1/4 - 1/3 cup of batter at a time onto the hot griddle. Cook until bubbles appear on the surface, then flip and cook the other side until the pancake is cooked through. |
| 7. | Serve warm with Cream Cheese Glaze and garnish with fresh raspberries and mint leaves if desired. |
Cream Cheese Glaze | |
| 1. | In a mixing bowl, using an electric hand mixer on medium speed, blend together softened cream cheese and butter until well combined and fluffy, about 2 minutes. |
| 2. | Add the powdered sugar, milk, and vanilla extract. Mix for about 1 minute until well combined, adding more milk to thin if desired. |
| 3. | Store the glaze in an airtight container in the refrigerator. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1144.4 kcal |
| Protein | 18.3 g |
| Fat | 56.3 g |
| Carbohydrates | 144.9 g |
| Fiber | 3 g |
| Sugar | 85.7 g |
Published on Jul 26, 2024 by Luminița