Delicious Creamy Wheat Pancakes

Savor the delectable goodness of these fluffy pancakes made with cream of wheat. Whisked to perfection and cooked to a golden brown finish, these pancakes are sure to be a delightful addition to your breakfast table.

Ingredients

Ingredients
1 1⁄4	cups all-purpose flour
1	teaspoon baking powder
1	teaspoon baking soda
1	teaspoon salt
1 1⁄2	cups buttermilk
2	large eggs
2	tablespoons melted butter
1⁄4	cup sugar
1	cup cooked cream of wheat
	ghee or butter for greasing the griddle

Instructions

• Preparation Instructions

  1. Cook the cream of wheat according to the package directions.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk the eggs and buttermilk together.
  4. Combine the buttermilk mixture with the dry ingredients. Add melted butter and sugar, then mix well.
  5. Add the cooked cream of wheat to the batter and whisk until well combined. If the batter is too thick, gradually add 1 tablespoon of buttermilk at a time until reaching a pancake batter consistency.
  6. Grease a hot griddle or pan with ghee to prevent burning. Spoon 1/3 cup of batter onto the greased surface.
  7. Cook until the edges look dry, then carefully flip and cook until golden brown on both sides.

Jul 31, 2024