Delicious Creamy Wheat Pancakes
Serves: 4 servings
Ingredients:
10
Savor the delectable goodness of these fluffy pancakes made with cream of wheat. Whisked to perfection and cooked to a golden brown finish, these pancakes are sure to be a delightful addition to your breakfast table.
Ingredients
Ingredients | |
|---|---|
| 1 1⁄4 | cups all-purpose flour |
| 1 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1 1⁄2 | cups buttermilk |
| 2 | large eggs |
| 2 | tablespoons melted butter |
| 1⁄4 | cup sugar |
| 1 | cup cooked cream of wheat |
| ghee or butter for greasing the griddle | |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Cook the cream of wheat according to the package directions. |
| 2. | In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. |
| 3. | In a separate bowl, whisk the eggs and buttermilk together. |
| 4. | Combine the buttermilk mixture with the dry ingredients. Add melted butter and sugar, then mix well. |
| 5. | Add the cooked cream of wheat to the batter and whisk until well combined. If the batter is too thick, gradually add 1 tablespoon of buttermilk at a time until reaching a pancake batter consistency. |
| 6. | Grease a hot griddle or pan with ghee to prevent burning. Spoon 1/3 cup of batter onto the greased surface. |
| 7. | Cook until the edges look dry, then carefully flip and cook until golden brown on both sides. |
Published on Jul 31, 2024 by Luminița