Delicious Peach Oatmeal Muffins
Savor the delightful flavors of these delicious Peach Oatmeal Muffins. A perfect harmony of juicy peaches, hearty oats, and warm spices baked into a tender muffin. An ideal treat for breakfast or a quick snack.
Ingredients
For the muffins | |
|---|---|
| 1 | canned peaches, drained and diced small |
| 2 | cups whole wheat pastry flour (see note) |
| 3 | 4 cup sugar |
| 1 | tablespoon baking powder |
| salt | |
| 1 | cup oatmeal, old fashioned or 1 quick oats (not instant) |
| 2 | eggs |
| 1 | cup milk |
| 1/4 | cup oil |
| 1/2 | teaspoon baking soda |
| 3/4-1 | teaspoon cinnamon |
| 1/4-1/2 | teaspoon nutmeg |
| 1/4-1/2 | teaspoon ground ginger |
Instructions
For the muffins | |
|---|---|
| 1. | Preheat the oven to 350°F (180°C). |
| 2. | Combine the dry ingredients and stir in the oats and diced peaches. |
| 3. | Whisk together the eggs, oil, and milk. Fold this mixture into the flour until just combined; avoid over-mixing, a lumpy batter is acceptable. |
| 4. | Divide the batter into greased muffin cups. If using muffin papers, there is no need to grease them. |
| 5. | Bake for 15-18 minutes or until the muffins are fully baked and lightly spring back when touched. |
| 6. | Note: Whole wheat pastry flour or King Arthur White Wheat Flour can be used for a lighter texture and added nutrition. Adjust the amount of blueberries to about 1 1/2 cups if preferred. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 223.2 kcal |
| Protein | 5.6 g |
| Fat | 7.1 g |
| Carbohydrates | 36.5 g |
| Fiber | 3.5 g |
| Sugar | 15.8 g |
Published on Aug 11, 2024 by Luminița