Delicious Peach Oatmeal Muffins

Savor the delightful flavors of these delicious Peach Oatmeal Muffins. A perfect harmony of juicy peaches, hearty oats, and warm spices baked into a tender muffin. An ideal treat for breakfast or a quick snack.

Ingredients

For the muffins
1	canned peaches, drained and diced small
2	cups whole wheat pastry flour (see note)
3	4 cup sugar
1	tablespoon baking powder
	salt
1	cup oatmeal, old fashioned or 1 quick oats (not instant)
2	eggs
1	cup milk
1/4	cup oil
1/2	teaspoon baking soda
3/4-1	teaspoon cinnamon
1/4-1/2	teaspoon nutmeg
1/4-1/2	teaspoon ground ginger

Instructions

• For the muffins

  1. Preheat the oven to 350°F (180°C).
  2. Combine the dry ingredients and stir in the oats and diced peaches.
  3. Whisk together the eggs, oil, and milk. Fold this mixture into the flour until just combined; avoid over-mixing, a lumpy batter is acceptable.
  4. Divide the batter into greased muffin cups. If using muffin papers, there is no need to grease them.
  5. Bake for 15-18 minutes or until the muffins are fully baked and lightly spring back when touched.
  6. Note: Whole wheat pastry flour or King Arthur White Wheat Flour can be used for a lighter texture and added nutrition. Adjust the amount of blueberries to about 1 1/2 cups if preferred.

Aug 11, 2024