Deluxe Gluten-Free Dairy-Free Muffins Mix

Savor the flavor of these deluxe gluten-free and dairy-free muffins. Create a versatile muffin mix using a blend of rice flour, sweet rice flour, tapioca flour, and a touch of xanthan gum to achieve the perfect texture. Indulge in the delightful aroma and taste of freshly baked muffins with this convenient mix.

Ingredients

For the Muffin Mix
1 ¼	cups rice flour
1	cup sweet rice flour
½	cup tapioca flour
1	teaspoon baking soda
4	teaspoons baking powder
1	teaspoon salt
1	teaspoon xanthan gum
⅓	cup sugar or ⅛ teaspoon stevia powder
Additional Ingredients for Muffins
2	eggs
2	tablespoons vegetable oil
⅓	cup water or ⅓ fruit juice
½	cup nuts (optional) or berries (optional)

Instructions

• For the Muffin Mix

  1. Combine all ingredients in a bowl and store in an airtight container for future use. Note that sweet white rice flour has a somewhat higher gluten content compared to plain white rice flour.

• For Muffins

  2. Fold in 1/2 cup of currents, raisins, nuts, dates, berries, or preferred add-ins.
  3. Divide the batter into greased or paper-lined muffin tins.
  4. Bake at 375°F (190°C) for 12-15 minutes. This recipe yields 6 delightful muffins.

• For Cake

  1. Prepare the mix as for muffins while adding extra sweetening (sugar, stevia, honey, etc.).
  2. For flavored cakes, substitute some of the liquid with juice and add zest for extra flavor.
  3. Spoon the batter into a greased 8-inch round cake pan.
  4. Bake in a preheated 350°F (175°C) oven for 20-25 minutes. Enjoy a single 8-inch round cake from this recipe.

Aug 10, 2024