Deluxe Gluten-Free Dairy-Free Muffins Mix
Savor the flavor of these deluxe gluten-free and dairy-free muffins. Create a versatile muffin mix using a blend of rice flour, sweet rice flour, tapioca flour, and a touch of xanthan gum to achieve the perfect texture. Indulge in the delightful aroma and taste of freshly baked muffins with this convenient mix.
Ingredients
For the Muffin Mix | |
|---|---|
| 1 ¼ | cups rice flour |
| 1 | cup sweet rice flour |
| ½ | cup tapioca flour |
| 1 | teaspoon baking soda |
| 4 | teaspoons baking powder |
| 1 | teaspoon salt |
| 1 | teaspoon xanthan gum |
| ⅓ | cup sugar or ⅛ teaspoon stevia powder |
Additional Ingredients for Muffins | |
| 2 | eggs |
| 2 | tablespoons vegetable oil |
| ⅓ | cup water or ⅓ fruit juice |
| ½ | cup nuts (optional) or berries (optional) |
Instructions
For the Muffin Mix | |
|---|---|
| 1. | Combine all ingredients in a bowl and store in an airtight container for future use. Note that sweet white rice flour has a somewhat higher gluten content compared to plain white rice flour. |
For Muffins | |
| 1. | |
| 2. | Fold in 1/2 cup of currents, raisins, nuts, dates, berries, or preferred add-ins. |
| 3. | Divide the batter into greased or paper-lined muffin tins. |
| 4. | Bake at 375°F (190°C) for 12-15 minutes. This recipe yields 6 delightful muffins. |
For Cake | |
| 1. | Prepare the mix as for muffins while adding extra sweetening (sugar, stevia, honey, etc.). |
| 2. | For flavored cakes, substitute some of the liquid with juice and add zest for extra flavor. |
| 3. | Spoon the batter into a greased 8-inch round cake pan. |
| 4. | Bake in a preheated 350°F (175°C) oven for 20-25 minutes. Enjoy a single 8-inch round cake from this recipe. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 332.6 kcal |
| Protein | 6.1 g |
| Fat | 7.2 g |
| Carbohydrates | 60.3 g |
| Fiber | 1.5 g |
| Sugar | 11.8 g |
Published on Aug 10, 2024 by Luminița