Deluxe Praline French Toast Casserole

Elevate your breakfast experience with this deluxe praline French toast casserole. Slices of French bread soaked in a rich, creamy mixture overnight and topped with a decadent praline topping, baked to golden perfection. A true indulgence for any morning occasion.

Ingredients

Ingredients for Deluxe Praline French Toast Casserole
1	loaf French bread, sliced into 1-inch slices
8	large eggs
2	cups whipping cream
1	cup milk
2	tablespoons sugar
2	teaspoons vanilla
1⁄2	teaspoon ground cinnamon
1⁄4	teaspoon ground nutmeg
1	pinch salt (1/16 tsp., just half of an ⅛ tsp. approx.)
1	cup butter
1	cup packed brown sugar
1	cup chopped pecans
2	tablespoons light corn syrup
3⁄4	teaspoon ground cinnamon
1⁄4	teaspoon ground nutmeg

Instructions

• Preparation and Baking

  1. Slice the French bread into 20 slices, each 1-inch thick. Arrange the slices in a generously buttered 13x9 or larger baking dish, in two rows, overlapping the slices.
  2. In a large bowl, combine the eggs, whipping cream, milk, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Beat the mixture with a whisk until well blended but not foamy.
  3. Pour the mixture over the bread slices, ensuring all slices are covered and spooning some in between the slices.
  4. Cover the dish and refrigerate overnight.
  5. The next day, preheat the oven to 350°F. Make the praline topping.
  6. Praline Topping: In a saucepan, combine the butter, brown sugar, chopped pecans, light corn syrup, cinnamon, and nutmeg. Bring to a boil, then pour and spread the mixture evenly over the top of the bread slices.
  7. Bake the casserole, uncovered, for 35-40 minutes or until puffed and golden.

Aug 03, 2024