Eggs Baked in Mushrooms and Sausage
Serves: 2 servings
Ingredients:
9
Savor the delightful flavors of this dish that features baked eggs nestled in a savory blend of earthy mushrooms, flavorful sausage, and aromatic onions. Perfectly seasoned and baked to perfection, this dish is a wholesome and satisfying meal for any time of day.
Ingredients
| 2 | eggs |
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| 1 | cup sliced mushrooms |
| 1 | cup diced kielbasa or chicken sausage |
| 1⁄2 | small onion, chopped |
| 1 | clove of garlic, minced |
| salt and pepper to taste | |
| 1 | teaspoon red pepper flakes (optional) |
| 1 | tablespoon green onion for topping (optional) |
| 1 | teaspoon olive oil |
Instructions
| 1. | Preheat the oven to 400 degrees Fahrenheit. Heat a skillet over medium heat and sauté the onions in olive oil until translucent. |
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| 2. | Add the garlic, mushrooms, diced sausage, red pepper flakes, and a pinch of salt and pepper. Cook and stir until the sausage is browned on all sides, approximately 3-5 minutes. |
| 3. | In a small oven-safe casserole dish, combine the cooked mushrooms, garlic, sausage, and onions. Create two small indentations in the dish, crack the eggs on top, ensuring the yolks remain intact. Bake in the preheated oven for 10-12 minutes or until the eggs reach your desired level of doneness. (For runny yolks and cooked whites, bake for approximately 10 minutes.) Remove from the oven and garnish with diced green onions. Serve and enjoy! |
Published on Aug 13, 2024 by Luminița