Recipe
Elegant Blue Cheese Stuffed Mushrooms
Ingredients:
5
Elevate your appetizer game with these decadent blue cheese stuffed mushrooms.
Ingredients
1 | pound white field mushroom cap, stemmed |
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6 | tablespoons reduced-fat cream cheese, softened |
3 | green onions, chopped (just greens) |
2 | slices bacon, crisped & crumbled fine |
1⁄8 | cup crumbled reduced-fat blue cheese |
Instructions
| 1. | Preheat the oven to 375°F. |
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| 2. | Begin by delicately washing the mushrooms and meticulously removing the stems from the caps. Carefully place them on a paper towel to allow for thorough drying. |
| 3. | In a small mixing bowl, combine the softened reduced-fat cream cheese, chopped green onions, finely crumbled bacon pieces, and tangy blue cheese. |
| 4. | Gently stuff each mushroom cap with approximately half a tablespoon of the luxurious cheese mixture. |
| 5. | Arrange all stuffed mushrooms in a shallow baking dish and bake for about 20-25 minutes, or until a very light golden brown crust forms on top. |
| 6. |
Published on Oct 15, 2024 by Luminița
