Elegant Blue Cheese Stuffed Mushrooms

Elevate your appetizer game with these decadent blue cheese stuffed mushrooms.

Ingredients

1	lb white field mushroom cap, stemmed
6	tablespoons reduced-fat cream cheese, softened
3	green onions, chopped (just greens)
2	slices bacon, crisped & crumbled fine
1⁄8	cup crumbled reduced-fat blue cheese

Instructions

• 1. Preheat the oven to 375°F.
  2. Begin by delicately washing the mushrooms and meticulously removing the stems from the caps. Carefully place them on a paper towel to allow for thorough drying.
  3. In a small mixing bowl, combine the softened reduced-fat cream cheese, chopped green onions, finely crumbled bacon pieces, and tangy blue cheese.
  4. Gently stuff each mushroom cap with approximately half a tablespoon of the luxurious cheese mixture.
  5. Arrange all stuffed mushrooms in a shallow baking dish and bake for about 20-25 minutes, or until a very light golden brown crust forms on top.

Jul 18, 2024