Name: Elegant Blue Cheese Stuffed Mushrooms
Ingredients: 1 lb white field mushroom cap, stemmed; 6 tablespoons reduced fat cream cheese, softened; 3 green onions, chopped (just greens); 2 slices bacon, crisped & crumbled fine; 1/8 cup crumbled reduced fat blue cheese

Ingredients: 5

Elevate your appetizer game with these decadent blue cheese stuffed mushrooms.

Ingredients

1	lb white field mushroom cap, stemmed
6	tablespoons reduced-fat cream cheese, softened
3	green onions, chopped (just greens)
2	slices bacon, crisped & crumbled fine
¹⁄₈	cup crumbled reduced-fat blue cheese

Instructions

1.	Preheat the oven to 375°F.
2.	Begin by delicately washing the mushrooms and meticulously removing the stems from the caps. Carefully place them on a paper towel to allow for thorough drying.
3.	In a small mixing bowl, combine the softened reduced-fat cream cheese, chopped green onions, finely crumbled bacon pieces, and tangy blue cheese.
4.	Gently stuff each mushroom cap with approximately half a tablespoon of the luxurious cheese mixture.
5.	Arrange all stuffed mushrooms in a shallow baking dish and bake for about 20-25 minutes, or until a very light golden brown crust forms on top.
6.

Published on Oct 15, 2024 by Luminița