Mediterranean Stuffed Mushrooms
Elevate your appetizer game with these delightful Mediterranean stuffed mushrooms. These savory bites feature a blend of fresh tomatoes, briny black olives, tangy feta cheese, aromatic garlic, and fragrant basil, all nestled within plump mushroom caps. Perfect for entertaining or as a flavorful snack.
Ingredients
| 24 | large mixed mushrooms, stalks removed (regular mushrooms, not mixed) |
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| 1 | cup tomatoes, chopped |
| 1⁄2 | cup black olives, pits removed and chopped (kalamata) |
| 2 | tablespoons feta cheese, crumbled |
| 1 | garlic clove, finely chopped |
| 1 | teaspoon fresh basil, chopped ( spinach or parsley ) |
Instructions
| 1. | Arrange the mushrooms, smooth side up, on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Remove from the oven and allow to cool slightly. Flip the mushrooms so the hollow side faces up. |
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| 2. | In a mixing bowl, combine the tomatoes, olives, feta cheese, garlic, and basil. Using a spoon, fill each mushroom cap with the mixture. Continue baking at 425°F (220°C) for 8 to 10 minutes or until the mushrooms are tender and heated through. Optional : When the mushrooms are almost done you can add a little bit of cheese. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 7.9 kcal |
| Protein | 0.3 g |
| Fat | 0.6 g |
| Carbohydrates | 0.6 g |
| Fiber | 0.2 g |
| Sugar | 0.2 g |
Published on Jan 02, 2025 by Luminița