Recipe
Elevate your pierogi experience with this flavorful farmer cheese filling. Perfectly balanced with creamy farmer cheese, zesty lemon juice, and a hint of salt, this filling will surely impress your taste buds.
2 | eggs |
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2 | egg yolks |
12 | ounces farmer cheese, shredded |
2 | teaspoons lemon juice |
1⁄2 | teaspoon salt |
| 1. | In a bowl, beat the eggs and egg yolks. Add the shredded farmer cheese, lemon juice, and salt. Mix well until all ingredients are combined. |
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The following values are based on a single serving of this recipe.
| Calories | 81.3 kcal |
| Protein | 8.8 g |
| Fat | 3.1 g |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Sugar | 1.2 g |
Published on Aug 15, 2024 by Luminița