Exquisite Greek Orzo with Fresh Broccoli

Delight in the fresh flavors of Greece with this exquisite dish featuring tender orzo pasta and vibrant fresh broccoli. Tossed with a medley of briny olives, tangy feta cheese, nutty almonds, and aromatic basil, this dish is a celebration of Mediterranean flavors.

Ingredients

Ingredients
¾	cup orzo pasta
2	fresh broccoli florets
⅓	cup Greek olives, pitted
¼	cup feta cheese, crumbled
¼	cup Parmesan cheese, grated
2	tablespoons fresh basil, minced
4 ½	teaspoons slivered almonds (or pine nuts), toasted
1	garlic clove, minced
1	tablespoon olive oil
¼	teaspoon crushed red pepper flakes
¼	teaspoon pepper

Instructions

• Preparation

  1. In a large saucepan, cook orzo pasta in boiling water for 7 minutes. Add fresh broccoli and cook for an additional 2-3 minutes or until pasta is tender; drain.
  2. In a small bowl, combine Greek olives, crumbled feta cheese, grated Parmesan cheese, and minced fresh basil.
  3. In a small nonstick skillet, sauté slivered almonds and minced garlic in olive oil for about 1 minute. Stir in crushed red pepper flakes and pepper; cook and stir for 1 minute longer. Pour over the pasta mixture; toss to coat.
  4. Stir in the olive mixture; toss to coat. Enjoy!

Aug 17, 2024