Spicy Chile Cheese Corn Dip

Image for recipe: Spicy Chile Cheese Corn Dip
Cheese

Ingredients: 9

Delight your guests with this zesty and creamy Hot Chile Cheese Corn Dip, a perfect blend of sweet corn, spicy chilies, and tangy cheeses. Baked to golden perfection, this crowd-pleasing dish is a must-have at any gathering.

Ingredients

For the dip
1 can of corn, drained
1 can of sliced black olives, drained
1 can of chopped green chilies, drained
1 jalapeno pepper, seeded, deveined, and finely chopped
1 jar of chopped pimientos, drained
1 cup grated parmesan cheese
1 cup monterey jack cheese, shredded or cheddar cheese blend, shredded
1 cup mayonnaise
1⁄2 teaspoon ground cumin

Instructions

  • For preparing the dip

    1. Preheat the oven to 350°F (175°C).
    2. In a large mixing bowl, combine the drained corn, sliced black olives, chopped green chilies, finely chopped jalapeno pepper, and chopped pimientos until well combined.
    3. Spoon the mixture into a 1-quart glass casserole dish.
    4. Bake for 28-32 minutes, until the dip is hot, bubbly, and slightly browning on the top.
    5. Serve warm with chips.

Aug 17, 2024