Spicy Chile Cheese Corn Dip
Delight your guests with this zesty and creamy Hot Chile Cheese Corn Dip, a perfect blend of sweet corn, spicy chilies, and tangy cheeses. Baked to golden perfection, this crowd-pleasing dish is a must-have at any gathering.
Ingredients
For the dip | |
|---|---|
| 1 | can of corn, drained |
| 1 | can of sliced black olives, drained |
| 1 | can of chopped green chilies, drained |
| 1 | jalapeno pepper, seeded, deveined, and finely chopped |
| 1 | jar of chopped pimientos, drained |
| 1 | cup grated parmesan cheese |
| 1 | cup monterey jack cheese, shredded or cheddar cheese blend, shredded |
| 1 | cup mayonnaise |
| 1⁄2 | teaspoon ground cumin |
Instructions
For preparing the dip | |
|---|---|
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | In a large mixing bowl, combine the drained corn, sliced black olives, chopped green chilies, finely chopped jalapeno pepper, and chopped pimientos until well combined. |
| 3. | Spoon the mixture into a 1-quart glass casserole dish. |
| 4. | Bake for 28-32 minutes, until the dip is hot, bubbly, and slightly browning on the top. |
| 5. | Serve warm with chips. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 358.4 kcal |
| Protein | 11.1 g |
| Fat | 23.3 g |
| Carbohydrates | 30.7 g |
| Fiber | 2.8 g |
| Sugar | 6 g |
Published on Aug 17, 2024 by Luminița