Recipe
Savory Vidalia Onion Cheese Dip
Elevate your appetizer game with this creamy and flavorful Vidalia onion cheese dip. A perfect blend of sweet Vidalia onions, rich mayonnaise, gooey Swiss cheese, and aromatic salt-free garlic and herb seasoning. Baked to bubbly perfection, this dip is sure to be a crowd-pleaser at any gathering.
Ingredients
2 | chopped Vidalia onions (or other sweet onion) |
|---|---|
1 | cup mayonnaise |
1 | cup shredded Swiss cheese |
1 | teaspoon salt-free garlic and herb seasoning (like Mrs. Dash) |
Instructions
For the Dip | |
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| 1. | Combine chopped Vidalia onions, mayonnaise, shredded Swiss cheese, and salt-free garlic and herb seasoning in a mixing bowl. |
| 2. | Transfer the mixture to a 1 1/2-quart baking dish. |
| 3. | Bake the dip uncovered at 350°F (175°C) for 25 to 30 minutes or until bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 487.1 kcal |
| Protein | 11.4 g |
| Fat | 36.3 g |
| Carbohydrates | 31.4 g |
| Fiber | 1.5 g |
| Sugar | 10.1 g |
Published on Aug 11, 2024 by Luminița
