Elegant Blueberry Almond Muffins
Delight in these gluten-free blueberry muffins, an exquisite blend of almond flour, fresh blueberries, and fragrant cinnamon. Perfectly moist and subtly sweet, these muffins are a delightful treat for any occasion.
Ingredients
For the Muffins | |
|---|---|
| 2 | blueberries (fresh or frozen) |
| 1⁄2 | cup water |
| 2 1⁄2 | almond flour |
| 1⁄2 | teaspoon baking soda |
| 1⁄4 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 1⁄2 | teaspoon pure vanilla extract |
| 1⁄2 | cup honey |
| 3 | eggs |
Instructions
For the Muffins | |
|---|---|
| 1. | Preheat the oven to 325°F (165°C) and line a muffin tin with paper liners. |
| 2. | Simmer the blueberries with water in a small saucepan until they release their juices and the mixture slightly thickens. Allow it to cool. |
| 3. | In a mixing bowl, combine almond flour, baking soda, salt, and ground cinnamon. |
| 4. | In another bowl, mix the cooled blueberries, vanilla extract, honey, and eggs. |
| 5. | Add the dry ingredients to the wet ingredients and mix until well combined. |
| 6. | Divide the batter equally among 12 muffin cups. |
| 7. | Bake for 25-30 minutes until the muffins are golden and a toothpick inserted comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 75.9 kcal |
| Protein | 1.8 g |
| Fat | 1.3 g |
| Carbohydrates | 15.5 g |
| Fiber | 0.7 g |
| Sugar | 14.1 g |
Published on Aug 01, 2024 by Luminița