Elegant Blueberry Almond Muffins

Delight in these gluten-free blueberry muffins, an exquisite blend of almond flour, fresh blueberries, and fragrant cinnamon. Perfectly moist and subtly sweet, these muffins are a delightful treat for any occasion.

Ingredients

For the Muffins
2	blueberries (fresh or frozen)
1⁄2	cup water
2 1⁄2	almond flour
1⁄2	teaspoon baking soda
1⁄4	teaspoon salt
1	teaspoon ground cinnamon
1⁄2	teaspoon pure vanilla extract
1⁄2	cup honey
3	eggs

Instructions

• For the Muffins

  1. Preheat the oven to 325°F (165°C) and line a muffin tin with paper liners.
  2. Simmer the blueberries with water in a small saucepan until they release their juices and the mixture slightly thickens. Allow it to cool.
  3. In a mixing bowl, combine almond flour, baking soda, salt, and ground cinnamon.
  4. In another bowl, mix the cooled blueberries, vanilla extract, honey, and eggs.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Divide the batter equally among 12 muffin cups.
  7. Bake for 25-30 minutes until the muffins are golden and a toothpick inserted comes out clean.

Aug 01, 2024