Elegant Broccoli and Corn Stuffed Casserole
Elevate your dining experience with this sophisticated casserole featuring a delightful blend of herb seasoned stuffing, tender broccoli, and sweet cream-style corn. Baked to perfection, this dish is sure to impress even the most discerning palates.
Ingredients
For the Casserole | |
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1/2 | cup butter |
2 | cups herb seasoned stuffing mix, crumbled not cubed |
1 | teaspoon poultry seasoning |
1 | (16 ounce) package frozen chopped broccoli, thawed and drained |
1 | (15 ounce) can cream-style corn |
2 | eggs, beaten |
2 | tablespoons chopped onions |
1 | teaspoon salt |
1 | teaspoon black pepper |
Instructions
For the Casserole | |
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1. | Preheat the oven to 375°F (190°C). |
2. | In a large saucepan, melt the butter until sizzling. |
3. | Add the herb seasoned stuffing and poultry seasoning, toss to coat, and set aside 1/2 cup for topping. |
4. | To the remaining stuffing mixture in the saucepan, add the broccoli, corn, beaten eggs, chopped onions, salt, and black pepper. Mix well. |
5. | Spoon the mixture into an ungreased 2-quart casserole dish and sprinkle with the reserved stuffing. |
6. | Bake uncovered for 45 minutes or until a knife inserted 1-inch from the edge of the pan comes out clean. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 174.4 kcal |
Protein | 4.2 g |
Fat | 13.1 g |
Carbohydrates | 12.8 g |
Fiber | 2.4 g |
Sugar | 2.7 g |
Published on Aug 15, 2024 by Luminița