Elegant Broccoli and Corn Stuffed Casserole

Elevate your dining experience with this sophisticated casserole featuring a delightful blend of herb seasoned stuffing, tender broccoli, and sweet cream-style corn. Baked to perfection, this dish is sure to impress even the most discerning palates.

Ingredients

For the Casserole
1/2	cup butter
2	cups herb seasoned stuffing mix, crumbled not cubed
1	teaspoon poultry seasoning
1	(16 ounce) package frozen chopped broccoli, thawed and drained
1	(15 ounce) can cream-style corn
2	eggs, beaten
2	tablespoons chopped onions
1	teaspoon salt
1	teaspoon black pepper

Instructions

• For the Casserole

  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, melt the butter until sizzling.
  3. Add the herb seasoned stuffing and poultry seasoning, toss to coat, and set aside 1/2 cup for topping.
  4. To the remaining stuffing mixture in the saucepan, add the broccoli, corn, beaten eggs, chopped onions, salt, and black pepper. Mix well.
  5. Spoon the mixture into an ungreased 2-quart casserole dish and sprinkle with the reserved stuffing.
  6. Bake uncovered for 45 minutes or until a knife inserted 1-inch from the edge of the pan comes out clean.

Aug 15, 2024