Name: Elegant Farmhouse Frittata
Ingredients: 1 tablespoon Olive Oil; 2 Medium Potatoes, thinly sliced; 1 Small Onion, thinly sliced; 1/3 cup Diced Tomato; 2 cups Loosely Packed Spinach; 1/2 cup Grated Parmesan Cheese; 6 Eggs

Ingredients: 7

Delight in this exquisite farmhouse frittata, a harmonious blend of tender potatoes, delicate spinach, and flavorful parmesan cheese. Served in a skillet, this frittata is a culinary masterpiece that is as beautiful as it is delicious.

Ingredients

1	tablespoon Olive Oil
2	Medium Potatoes, thinly sliced
1	Small Onion, thinly sliced
¹⁄₃	cup Diced Tomato
2	cups Loosely Packed Spinach
¹⁄₂	cup Grated Parmesan Cheese
6	Eggs

Instructions

1.	Preheat the oven to 350 degrees.
2.	In a 10" ovenproof skillet, heat the olive oil over medium heat. Add the potatoes and onion. Sauté until soft and slightly golden.
3.	Add the tomatoes and spinach. Mix until the spinach is slightly wilted.
4.	Meanwhile, whisk the eggs and one-third of the parmesan cheese together. (Whisk the eggs just before adding to keep them fluffy)
5.	Add the Egg Mixture to the skillet and swirl to distribute evenly. As the egg cooks, pull the sides inward with a heatproof spatula and tilt the skillet so the uncooked egg runs to the sides.
6.	Once the egg is mostly cooked (center might still be slightly wet), top with the remaining cheese. Place in the oven and cook for 5-10 minutes until the frittata is firm, fluffy, and the top is golden brown.
7.	Remove from the oven, let cool for a couple of minutes, slice into 4 servings, and enjoy!

Published on Oct 21, 2024 by Luminița