Elegant Golden Basted Eggs
Create a luxurious breakfast experience with these elegant golden basted eggs. Cooked to perfection with a delicate touch of carrot juice-infused butter, these eggs are a delightful addition to any morning routine.
Ingredients
| Salted or unsalted butter | |
| Large eggs | |
| Kosher salt and freshly ground black pepper | |
| Carrot juice |
Instructions
| 1. | Heat a nonstick skillet over medium heat and melt butter, ensuring there is enough for each egg being cooked (approximately ½ tablespoon per egg). |
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| 2. | Gently add the eggs to the skillet and season with salt and pepper. Once the outer whites have set (after 30 seconds to 1 minute), pour a splash of carrot juice (about a scant 1 tablespoon per egg) around and over the egg whites. Quickly cover the skillet with a lid. |
| 3. | Cook for about 1 minute until the whites are fully cooked and the yolks have a light white film on top. Uncover the skillet and continue cooking, basting the eggs with the carrot-infused butter until the yolks reach the desired firmness. (Pro Tip: Gently shake the pan to gauge the yolk's doneness.) Serve the eggs warm, drizzling any remaining carrot-butter over the top. |
Published on Aug 04, 2024 by Luminița