Recipe
Elegant Golden Basted Eggs
Create a luxurious breakfast experience with these elegant golden basted eggs. Cooked to perfection with a delicate touch of carrot juice-infused butter, these eggs are a delightful addition to any morning routine.
Ingredients
| • | Salted or unsalted butter |
|---|---|
| • | Large eggs |
| • | Kosher salt and freshly ground black pepper |
| • | Carrot juice |
Instructions
| 1. | Heat a nonstick skillet over medium heat and melt butter, ensuring there is enough for each egg being cooked (approximately ½ tablespoon per egg). |
|---|---|
| 2. | Gently add the eggs to the skillet and season with salt and pepper. Once the outer whites have set (after 30 seconds to 1 minute), pour a splash of carrot juice (about a scant 1 tablespoon per egg) around and over the egg whites. Quickly cover the skillet with a lid. |
| 3. | Cook for about 1 minute until the whites are fully cooked and the yolks have a light white film on top. Uncover the skillet and continue cooking, basting the eggs with the carrot-infused butter until the yolks reach the desired firmness. (Pro Tip: Gently shake the pan to gauge the yolk's doneness.) Serve the eggs warm, drizzling any remaining carrot-butter over the top. |
Published on Aug 04, 2024 by Luminița
