Elegant Golden Basted Eggs

Create a luxurious breakfast experience with these elegant golden basted eggs. Cooked to perfection with a delicate touch of carrot juice-infused butter, these eggs are a delightful addition to any morning routine.

Ingredients

	Salted or unsalted butter
	Large eggs
	Kosher salt and freshly ground black pepper
	Carrot juice

Instructions

• 1. Heat a nonstick skillet over medium heat and melt butter, ensuring there is enough for each egg being cooked (approximately ½ tablespoon per egg).
  2. Gently add the eggs to the skillet and season with salt and pepper. Once the outer whites have set (after 30 seconds to 1 minute), pour a splash of carrot juice (about a scant 1 tablespoon per egg) around and over the egg whites. Quickly cover the skillet with a lid.
  3. Cook for about 1 minute until the whites are fully cooked and the yolks have a light white film on top. Uncover the skillet and continue cooking, basting the eggs with the carrot-infused butter until the yolks reach the desired firmness. (Pro Tip: Gently shake the pan to gauge the yolk's doneness.) Serve the eggs warm, drizzling any remaining carrot-butter over the top.

Aug 04, 2024