Elegant Herb and Goat Cheese Frittata

Delight in this sophisticated frittata featuring a harmonious blend of fresh herbs and creamy goat cheese. This frittata is the perfect addition to any brunch or breakfast spread.

Ingredients

For Frittata
2	egg whites or egg substitute
1⁄4	cup nonfat sour cream
2	teaspoons Dijon mustard
1⁄2	teaspoon table salt
1⁄4	teaspoon black pepper
1⁄2	cup fresh parsley, chopped
2	tablespoons fresh dill, chopped
4	semi-soft goat cheese, crumbled

Instructions

• For Cooking

  1. Preheat the broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
  2. In a large bowl, whisk together egg whites, sour cream, Dijon mustard, salt, and black pepper; stir in fresh parsley, chopped dill, and crumbled goat cheese.
  3. Pour the mixture into the skillet and cook until almost cooked through to the surface, about 5 to 6 minutes. Note: Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
  4. When approximately 1/2 inch of the surface is still uncooked, place the frittata under the broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Cut into 4 slices and serve.

Aug 14, 2024