Elegant Mushroom Canapes
Ingredients: 9
Savor the rich flavors of these elegant mushroom canapes, featuring sauteed mushrooms and onions blended with cream, nestled atop perfectly toasted squares of hearty bread. Garnish with fresh chives, parsley, or watercress for a delightful finish.
Ingredients
For elegant mushroom canapes | |
|---|---|
| 1 | dense bread, of your choice (e.g., Tuscan hearty loaf) |
| 16 | ounces mushrooms |
| 1 | tablespoon butter |
| 1 | tablespoon flour |
| 1 | tablespoon cream |
| garlic salt (to taste) | |
| non-stick butter-flavored cooking spray | |
| fresh chives (to garnish) (optional) | |
| butter (optional) or cream cheese (optional) | |
Instructions
-
For making elegant mushroom canapes
- Preheat a skillet and slice the bread, removing the crust and cutting into squares or shapes with cookie cutters.
- Lightly coat the skillet with non-stick spray or butter and toast the bread on one side over low to medium-low heat until golden brown.
- Dice the mushrooms and mince the onions. Saute with garlic until soft, then season with garlic salt. Stir in flour and cream, cooking for several more minutes.
- Pile the mushroom mixture onto the toasted bread squares, garnish with fresh herbs, and serve immediately.
- For an optional touch, spread a bit of mayo, cream cheese, or butter on each toast before adding the mushroom topping.
Aug 05, 2024