Elegant Pan-Roasted Brussel Sprouts

Delight in the sophisticated flavors of these pan-roasted Brussel sprouts, a harmonious blend of tender sprouts sautéed to perfection with crisp prosciutto and zesty pepper rings. A culinary masterpiece that is sure to elevate any dining experience.

Ingredients

Ingredients
2	cups Brussels sprouts, trimmed and quartered
1	tablespoon unsalted butter
1	ounce prosciutto, chopped
1	tablespoon banana pepper, pickled
	salt to taste
	pepper to taste

Instructions

• Preparation and Cooking

  1. Prepare the Brussel sprouts by trimming and quartering them, then place them in a sauté pan along with water.
  2. Cover the pan and allow the Brussels sprouts to boil for 3 minutes.
  3. Uncover the pan and let the remaining water evaporate, then move the Brussels sprouts to the side of the pan.
  4. In the same pan, melt the butter and add the chopped prosciutto, sautéing until crisp for about 2-3 minutes.
  5. Combine the Brussels sprouts with the prosciutto and continue cooking until the sprouts begin to brown, around 2-3 minutes.
  6. Stir in the pickled banana pepper rings and season the dish with salt and pepper to taste.

Aug 14, 2024